ROASTED BEET SOUP WITH POTATO AND DILL SALAD
Categories Soup/Stew Milk/Cream Blender Dairy Herb Potato Vegetable Appetizer Roast Vegetarian Yogurt Lunch Root Vegetable Beet Fall Spring Healthy Dill Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Wrap beets and potatoes separately in foil; seal tightly. Roast on oven rack until tender when pierced with skewer, about 45 minutes for potatoes and 1 1/2 hours for beets. Unwrap and cool completely.
- Peel beets; cut into 1-inch pieces and place in blender. Add milk, 2 tablespoons onion, 2 tablespoons chopped dill and vinegar; blend until smooth. Season to taste with salt and pepper. Refrigerate soup until cold, about 1 hour.
- Peel potatoes and cut into 1/4-inch dice. Place in medium bowl. Add remaining 2 tablespoons each of onion and chopped dill. Fold in yogurt. (Can be prepared 1 day ahead. Cover beet soup and potato salad separately and refrigerate.) Ladle beet soup into 4 bowls. Top with potato salad; garnish with dill sprigs.
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Chibuzor Kelvin
[email protected]This soup is the perfect comfort food.
Revelation Bk
[email protected]I can't wait to make this soup again.
Migue Centeno
[email protected]This soup is a must-try for beet lovers.
KEVIN GITHEGI
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Neo Mpumlwana
[email protected]This soup is delicious and nutritious. What more could you ask for?
Baijeed Bostami
[email protected]This soup is a great way to boost your immune system.
Savage Wolfff
[email protected]This soup is a great source of fiber.
In the Light of ISLAM
[email protected]I love that this soup is made with all healthy ingredients.
Michael Bortner
[email protected]This soup is a great way to get your daily dose of vegetables.
Sylvia Bonet
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover beets.
claire campbell
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Zaman Aslam
[email protected]I added a bit of cayenne pepper to the soup for a little extra spice. It was delicious!
Zii ISHMAEL
[email protected]This is a great soup to make ahead of time. It reheats well and it's even better the next day.
Patrick Spurgeon
[email protected]I'm not a big fan of beets, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
Karena Guilez
[email protected]This soup is so hearty and filling. It's perfect for a cold day.
ahmed elsaghir
[email protected]I love the combination of flavors in this soup. The beets give it a nice earthy sweetness, the potatoes add a creamy texture, and the dill salad brightens it up.
Otubanjo Kunle
[email protected]This soup is a winter staple in our house. It's so easy to make and it's always a hit with the family.
Bahar Caddi
[email protected]I was hesitant to try this soup because I'm not a huge fan of beets, but I'm so glad I did! The soup was delicious and the salad was a great complement. I'll definitely be making this again.
Tirtha ojha
[email protected]This roasted beet soup with potato and dill salad was an absolute delight! The earthy sweetness of the beets paired perfectly with the creamy potatoes and the tangy dill salad. It's a hearty and flavorful soup that's perfect for a cold winter day.