ROASTED BEET WEDGES
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.--Wendy Stenman
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. Cut each beet into 6 wedges; place in a shallow dish. Add olive oil and salt; toss gently to coat., Place a piece of heavy-duty foil about 12 in. long in a 15x10x1-in. baking pan. Arrange beets on foil; top with rosemary. Fold foil around beets and seal tightly. , Bake until tender, about 1 hour. Open foil carefully to allow steam to escape. Discard rosemary sprigs.
Nutrition Facts : Calories 92 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 328mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Trent Maldonado
[email protected]These roasted beet wedges were a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
Sobuj Sill
[email protected]I'm not a fan of beets, but I tried this recipe anyway. I was pleasantly surprised by how much I enjoyed them. The roasted beet wedges were sweet and flavorful.
Nicholas Ixo
[email protected]I found that the roasted beet wedges took a little longer to cook than the recipe said. But they were worth the wait! They were delicious and had a beautiful color.
FM sonu
[email protected]These roasted beet wedges were a bit too sweet for my taste, but they were still good.
Sabir Muhd
[email protected]I'm not a huge fan of beets, but these roasted beet wedges were surprisingly good. They had a nice sweet and earthy flavor.
Evie Kevan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few steps, but the result is a delicious and beautiful dish.
JK MEDIA
[email protected]These roasted beet wedges were a great way to use up some leftover beets. They were easy to make and turned out delicious.
Cher Rainbow
[email protected]I roasted the beet wedges for a little longer than the recipe called for, and they turned out perfectly caramelized. They were so good, I ate them all in one sitting!
Yavin Bustos
[email protected]The balsamic vinegar glaze really made these roasted beet wedges special. It added a touch of sweetness and acidity that complemented the earthy flavor of the beets perfectly.
Stella Anamanya
[email protected]These roasted beet wedges were a great addition to my salad. They added a nice pop of color and flavor.
Monica
[email protected]I've never cooked beets before, but this recipe made it easy. They turned out perfectly roasted and had a beautiful color.
Rongit Sarkar
[email protected]Roasted beet wedges were a hit at our dinner party! They were so easy to make and had a delicious sweet and earthy flavor.