ROASTED BEETS AND BABY GREENS WITH CORINADER VINAIGRETTE AND CILANTRO PESTO
Categories Leafy Green Vegetable Appetizer Roast Vegetarian Mother's Day Beet Fall Vegan Potluck Cilantro Coriander Bon Appétit Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 24
Steps:
- For vinaigrette:
- Stir coriander in small skillet over medium heat until fragrant, about 4 minutes. Cool. Coarsely grind coriander in mortar with pestle or in spice mill. Transfer to small bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add shallots; sauté until soft, about 3 minutes. Transfer to bowl with coriander. Add vinegar, garlic, salt, and pepper. Gradually whisk in 7 tablespoons oil. (Can be made 1 day ahead. Cover and chill; discard garlic after 1 hour. Let vinaigrette stand at room temperature 1 hour before using.)
- For pesto:
- Puree first 9 ingredients in blender until smooth. (Can be made 1 day ahead. Cover and chill. Reblend before continuing.) Whisk in lime juice.
- For beets:
- Preheat oven to 350°F. Wash and dry beets. Cut off beet greens 1 inch from top of beets; reserve for another use. Rub beets with oil. Place light-colored beets in 1 roasting pan and red beets in another; sprinkle with coarse salt. Cover pans tightly with foil. Roast until beets are just tender, about 55 minutes. Cool slightly. Using towel, rub off peel and stems from beets. Cut beets in half. Place light-colored beets and red beets in 2 separate bowls. Toss beets in each bowl with 2 tablespoons vinaigrette. Let stand 30 minutes. Toss lettuces in bowl with some of vinaigrette to coat lightly; divide among plates and top with beets. Drizzle pesto around salads and serve.
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Afsam Nisar
[email protected]This is a beautiful and delicious dish that is perfect for a special occasion. The roasted beets are a stunning color, and the vinaigrette and pesto add a wonderful depth of flavor.
Max Silverman
[email protected]I'm always looking for new ways to cook beets, and this recipe is a great one. The roasted beets are so tender and flavorful, and the vinaigrette and pesto are the perfect complements.
Rayaan King Sir
[email protected]This is a great recipe for a quick and easy weeknight meal. The roasted beets can be made ahead of time, and the salad can be assembled in just a few minutes.
Haider Shigri
[email protected]I made this dish for my family and they loved it! The beets were roasted perfectly and the vinaigrette and pesto were delicious. My kids even ate their vegetables!
King 302
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted beets are sweet and earthy, and the baby greens are a nice contrast. The coriander vinaigrette and cilantro pesto add a nice touch of flavor.
Nur Shauqina
[email protected]I love the vibrant colors of this dish. The roasted beets are a beautiful shade of red, and the baby greens are a nice contrast. It's a great dish to serve at a party or potluck.
Asif Manan
[email protected]This dish is a great way to use up leftover beets. I roasted a bunch of beets the other day and then used them to make this salad. It was a delicious and healthy lunch.
chamidu hasaranga
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The roasting process really brings out their natural sweetness, and the vinaigrette and pesto are the perfect complements.
Syeda Nasira
[email protected]This is a delicious and easy-to-make recipe. I love the combination of roasted beets, baby greens, and the two sauces. It's a great way to get your daily dose of vegetables.
Heather Bazinet
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. The roasted beets were especially popular.
Gogan-Aiki Enterprises
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted beets are sweet and earthy, and the baby greens are a nice contrast. The coriander vinaigrette and cilantro pesto add a nice touch of flavor.
YJ PACK
[email protected]I followed the recipe exactly and the dish turned out great! The beets were roasted perfectly and the vinaigrette and pesto were delicious. My family loved it!
Mate Ambroladze
[email protected]Amazing recipe! The roasted beets were so tender and caramelized, and the baby greens were perfectly dressed in the coriander vinaigrette. The cilantro pesto added a nice pop of flavor. Highly recommend!
leton mallik
[email protected]This dish was so easy to make and so flavorful. I loved the combination of roasted beets, baby greens, and the two sauces. It was a great way to use up some of the beets from my garden.
Mohaimin haque Jihan
[email protected]Absolutely delicious! I've never been a huge fan of beets, but this recipe changed my mind. The roasting process really brings out their natural sweetness, and the vinaigrette and pesto add a wonderful depth of flavor. Will definitely be making this
emmanuel dignity
[email protected]These roasted beets and baby greens were a hit at our dinner party! The coriander-vinaigrette and cilantro pesto were the perfect complements to the earthy sweetness of the beets.