ROASTED BEETS AND RED CHARD GREENS
Provided by Chuck Hughes
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Chuck Hughes' perfectly roasted beets tossed in with juicy red chard greens is a delicious and easy side dish that anyone can whip up.
- Wash the beets and greens, leaving the skins on. Remove the greens close to the roots, take off the stems and tear the beet greens into 2-inch pieces. Put aside.
- Drop the beets in salted boiling water and let simmer until tender, for 25 minutes. Drain the water and let them cool in cold water. Peel by rubbing them with a rag. Put aside. You can also use a peeler.
- When the beets are done, heat the olive oil in a skillet over medium-low heat. Add the shallot, garlic and beets and cook for 5 minutes. Add the red chard and the beet greens and cook for 1 minute, until the greens wilt. Add the butter and a little water and season with salt and pepper. Keep warm and serve with fried skate.
Nutrition Facts : Calories 163, Fat 10 grams, SaturatedFat 3 grams, Cholesterol 8 milligrams, Sodium 426 milligrams, Carbohydrate 17 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams
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Aman Abera
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the roasted beets and red chard greens, and they all wanted the recipe.
MD Tonmoy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and red chard greens, and they even asked for seconds!
Syed Adil
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is definitely a winner. The roasted beets and red chard greens are a delicious and healthy side dish that I will definitely be making again.
Suprise Hlungwani
[email protected]I added a little bit of lemon juice to the roasted beets and red chard greens, and it really brightened up the flavor. I highly recommend adding a little bit of lemon juice to this recipe.
Lesego Hlatshwayo
[email protected]This recipe is a great way to use up leftover roasted beets. I had some leftover beets from a previous meal, and I didn't know what to do with them. This recipe was perfect!
Mobarshir Miah
[email protected]I'm not a fan of red chard greens, but I loved this recipe. The roasting process mellowed out the flavor of the greens, and they were actually quite delicious.
SHANTEL AKOSUA SIKA
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and they all come together to create a delicious and flavorful dish.
Billie Epiha
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to get your vegetables.
Abena Frimpomaa
[email protected]I'm always looking for new ways to cook beets, and this recipe is definitely a keeper. The roasted beets and red chard greens are a delicious and healthy side dish.
Dj saqlain
[email protected]This recipe is so easy to make, and it's a great way to add some color and flavor to your meals.
Jamie Jackson
[email protected]I made this recipe for a potluck, and it was a hit! Everyone loved the roasted beets and red chard greens, and they all wanted the recipe.
Ssekimpi Joel
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted beets and red chard greens, and they even asked for seconds!
m gulfam ali
[email protected]I'm not a big fan of beets, but I really enjoyed this recipe. The roasting process mellowed out the flavor of the beets, and the red chard greens added a nice bitterness.
Lucian Brandabur
[email protected]I added a little bit of goat cheese to the roasted beets and red chard greens, and it was delicious! The goat cheese added a creamy and tangy flavor that really complemented the vegetables.
Alexandra Galaxy
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge, and I wasn't sure what to do with them. This recipe was perfect!
Sabbir Rahman
[email protected]I love the combination of beets and red chard greens. They're both such healthy vegetables, and they taste great together.
mamun sheikh
[email protected]I've never had roasted beets before, but I'm definitely a fan now. They were so easy to make and they tasted amazing.
Ajijul Ajijul
[email protected]The roasted beets and red chard greens were a delicious and colorful side dish. The beets were sweet and tender, and the greens were slightly bitter, which balanced out the sweetness of the beets perfectly.