ROASTED BEETS AND SAUTEED BEET GREENS
Steps:
- 1. Preheat the oven to 350 degrees (175 degrees C). Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted. 2. Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet. 3. When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #4-hours-or-less
You'll also love
Nadem Khan
[email protected]This dish is not worth the effort. It's time-consuming and the end result is just okay.
zain ` ali
[email protected]The beets were a bit too hard for my liking. I would roast them for a few minutes longer next time.
Junaid Aulakh
[email protected]This dish is a bit bland for my taste. I would add some more seasoning next time.
Anabelle Garcia
[email protected]I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire.
Jodie Guffick
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Jane Nanjala
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Brooklyn Chingarande
[email protected]This dish is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Towhidul Islam official
[email protected]I'm not a big fan of beets, but I loved this dish. The roasting process mellows out the beet flavor and the greens add a nice bitterness.
Aqash Jutt
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted beets and sauteed greens are delicious and make a beautiful presentation.
Heba Mohammed
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavors and textures.
Arslan Arslan mj
[email protected]This dish is a great way to use up beet greens, which are often discarded. I love the pop of color they add to the dish.
Erkan Ismani
[email protected]I've never cooked beets before, but this recipe made it easy. The beets roasted perfectly and the greens were tender and flavorful.
Waqas Ali123
[email protected]Roasted beets and sauteed beet greens are a delicious and healthy side dish. The beets are sweet and earthy, while the greens are slightly bitter and tangy. I love the contrast of flavors and textures.