ROASTED BEETS AND SAUTEED BEET GREENS
Beetroot (US Beets) is not one of my DH's favorite veggie. In our local newspaper was a recipe that I just had to try as I love beetroot but don't get to eat them very often unless I go to a restaurant. If you like beetroots then you will love this recipe.
Provided by SueVM
Categories Vegetable
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees (175 degrees C). Wash beets thoroughly leaving the skins on and remove the greens.
- Rinse greens, removing any large stems and set aside. Place the beets in a small baking dish or roasting pan, and toss with 2 tablespoons of olive oil. (If you want to peel the beets, it is easier to do so once they have been roasted).
- Cover and bake for 45 to 60 mins, or until a knife can slide easily through the largest beet.
- When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat.
- Add the garlic and onions, and cook for a few minutes.
- Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet.
- Cook and stir until greens are wilted and tender.
- Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or a knob of butter.
Nutrition Facts : Calories 130, Fat 13.5, SaturatedFat 1.9, Sodium 1.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.8, Protein 0.3
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Nadeem Nadeemsial167
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The beets were roasted to perfection and the greens were sautéed with just the right amount of garlic and olive oil.
Sethi Farhan
[email protected]This dish is a great way to get your daily dose of vegetables. The beets are packed with nutrients and the greens are a good source of fiber.
poison gaming
[email protected]I made this dish for a dinner party and everyone loved it. The beets were especially delicious.
Ernest Nsuh
[email protected]This dish is a great way to use up leftover beets. I love the combination of roasted beets and sautéed greens.
Chudhary Hamza
[email protected]I've made this dish several times and it's always a hit. The beets are always roasted perfectly and the greens are always sautéed to perfection.
Silvia Alba
[email protected]This dish was easy to make and very flavorful. I especially liked the roasted beets.
Shakira Runa
[email protected]I made this dish last night and it was delicious! The beets were roasted to perfection and the greens were sautéed with just the right amount of garlic and olive oil. I will definitely be making this dish again.