ROASTED BEETS WITH CHILES, GINGER, YOGURT AND INDIAN SPICES
Steps:
- Heat the oven to 375. Peel the beets and cut into 1-inch chunks. Toss with the oil and season the 1/4 teaspoon salt and pepper. Roast for 30 minutes, tossing occasionally, then sprinkle with mustard seeds, coriander and cumin and roast until the beets are tender, about 15 minutes more. While the beets roast, prepare the dressing: mash the garlic with a pinch of salt until it forms a paste. Place yogurt in a bowl; whisk in garlic paste, jalapeno, ginger, 1/4 teaspoon salt and lime juice. whisk in the cilantro. Scrape the warm beets into a large bowl. Stir in the dressing and pomegranate seed. Taste and adjust seasoning if necessary.
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Oppong Samuel
[email protected]Overall, I thought this dish was very good. The roasted beets were delicious and the yogurt sauce was a great complement. I would definitely make it again.
Mr Osama bro
[email protected]This dish was a bit too sweet for my taste, but I could see how someone with a sweet tooth would really enjoy it.
Maria Lena
[email protected]I'm not a big fan of beets, but I decided to try this recipe anyway. I was pleasantly surprised at how much I enjoyed it! The beets were roasted to perfection and the yogurt sauce was delicious.
Muhammad Kabir
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination.
Heshere Frank
[email protected]Wow! This is one of the best roasted beet dishes I've ever had. The flavors are so well-balanced and the yogurt sauce is the perfect finishing touch.
Kimora Soriano
[email protected]This dish was a bit too spicy for my taste, but I could see how someone who enjoys spicy food would really enjoy it.
Ali Nas
[email protected]Not bad, but I think it needs a bit more salt.
Samson Moses
[email protected]This recipe was easy to follow and produced amazing results. The roasted beets were perfectly tender and the yogurt sauce was creamy and flavorful. I will definitely be making this dish again!
tahseen rashid
[email protected]I love how the sweetness of the roasted beets balanced out the heat from the chiles. It was a perfect blend of sweet and spicy.
Adrian Delgado
[email protected]This dish was a delightful explosion of flavors! The combination of roasted beets, chiles, ginger, yogurt, and Indian spices created a symphony of tastes that tantalized my palate.