ROASTED BEETS WITH GRAPEFRUIT AND ROSEMARY
If using different-colored beets, remember to toss them separately so they don't stain one another.
Provided by Andy Baraghani
Categories Bon Appétit Side Beet Fall Grapefruit Shallot Roast Rosemary Winter
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F. Toss beets with 1/4 cup oil in a 13x9" baking dish; season with salt. Pour in water to barely cover bottom of pan. Cover tightly with foil (you want steam to build up in there) and roast beets until a paring knife slips easily through flesh, 60-75 minutes.
- Let beets cool, then rub off skins with paper towels. Cut beets into irregular pieces (about 2") and transfer to a medium bowl.
- Using a vegetable peeler, remove two 2"-long strips of zest from grapefruit (try not to get any of the white pith) and thinly slice zest lengthwise into strips; set aside for serving.
- Cut grapefruit in half and squeeze juice over beets. Add shallots and vinegar, season generously with salt, and toss to coat. Let sit 15 minutes to allow shallots to soften slightly.
- Heat ¼ cup oil in a small skillet over medium. Add rosemary and cook, stirring often, until sizzling subsides, about 15 seconds. Using a slotted spoon, transfer to paper towels and let drain; season with salt.
- Arrange beets on a platter; drizzle with more oil and top with fried rosemary and reserved grapefruit zest.
- Do Ahead
- Beets can be roasted 2 days ahead. Remove skins; cover and chill. Bring to room temperature before cutting. Rosemary can be fried 3 hours ahead. Let sit at room temperature.
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Beaut Love
[email protected]This recipe is a keeper! I'll be making it again and again.
Kesara Kaley
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Sk ariful Islam sumon
[email protected]I'm always looking for new ways to cook beets, and this recipe is a great addition to my repertoire.
Nonya
[email protected]This recipe is a great way to get your daily dose of vitamins and minerals.
ONYENAUCHEYA CHIOMA
[email protected]I love the colors in this dish. It's so vibrant and inviting.
Samar Samaan
[email protected]This is a great recipe for a healthy and flavorful side dish.
Rebecca Joy
[email protected]I'm not a big fan of beets, but this recipe changed my mind. The grapefruit and rosemary really bring out their flavor.
A Alvarez
[email protected]Delicious!
sb uazzul
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Ms Sakib
[email protected]I love the way the grapefruit and rosemary complement the sweetness of the beets. This is a great recipe for a winter meal.
Subash Giri
[email protected]Roasted beets are such a treat, and this recipe is a great way to enjoy them. The grapefruit and rosemary add a nice touch of flavor.
Kifat bloch
[email protected]This was a great way to use up some leftover beets. I added a bit of honey to the dressing and it was perfect.
Sufyain khan
[email protected]I've made this dish several times and it's always a hit! The combination of flavors is amazing.