ROASTED BELL PEPPER MEDLEY
Looking for an easy vegetable side dish? Then try this spicy bell pepper and onion medley - ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Cut bell peppers in half; remove seeds. (For larger peppers, cut lengthwise in half again.)
- In medium bowl, toss bell peppers, onions, garlic, oil and Italian seasoning. Spoon mixture into 13x9-inch pan.
- Roast 10 to 12 minutes or until bell peppers are crisp-tender.
- Meanwhile, in small bowl, beat remaining ingredients except ground pepper with wire whisk.
- Before serving, drizzle oil mixture over bell peppers and onions; sprinkle with ground pepper.
Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g
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Jezabel Juarez
[email protected]This is a great recipe for a quick and easy weeknight meal. I just roast the bell peppers in the oven while I'm cooking the rest of my meal. By the time dinner is ready, the bell peppers are perfectly roasted and ready to eat.
Akmal Khan Niazi
[email protected]I'm always looking for new ways to cook bell peppers, and this recipe is definitely a winner. The bell peppers are roasted to perfection and have a slightly smoky flavor. I love the addition of the balsamic vinegar. It really adds a nice tang to the
Savannah Corona
[email protected]This roasted bell pepper medley is the perfect way to add a pop of color and flavor to any dish. I love using it in pasta dishes, salads, and even as a topping for grilled chicken.
Mery Aunty
[email protected]This is a great dish to make ahead of time. I usually roast a big batch of bell peppers on the weekend, and then I use them throughout the week in salads, sandwiches, and wraps.
Aidoo Ayew
[email protected]I've made this dish several times now, and I always experiment with different herbs and spices. I've added garlic powder, onion powder, paprika, and even a little bit of cayenne pepper. The possibilities are endless!
MissMaryChristmas
[email protected]This is a great recipe for a healthy and delicious snack. I just roast a bunch of bell peppers and then snack on them throughout the week. They're a great way to satisfy my cravings for something sweet and crunchy.
Mary Kamau
[email protected]I love the simplicity of this dish. It's just roasted bell peppers with a little bit of olive oil, salt, and pepper. But the result is so flavorful and delicious.
md dawood
[email protected]This is a great way to get kids to eat their vegetables. My kids love the roasted bell peppers. They're sweet and juicy, and they don't have a strong pepper flavor.
SWASTIK BISTA
[email protected]I'm a big fan of roasted vegetables, and this medley is no exception. The bell peppers are roasted to perfection and have a slightly smoky flavor. I love serving this dish with rice or quinoa.
Nejamiah Casaus
[email protected]This dish is so versatile! I've used it as a side dish, a main course, and even a pizza topping. It's always a hit, no matter how I serve it.
Mostafijur Rahman
[email protected]I've never been a big fan of bell peppers, but this dish has changed my mind. The roasting process mellows out the flavor of the bell peppers and makes them much more palatable. I will definitely be making this dish again.
RobCrowley85
[email protected]This is one of my favorite ways to cook bell peppers. The roasting process brings out their natural sweetness and flavor. I love serving this dish with grilled chicken or fish.
Rana Nader
[email protected]I love to use this roasted bell pepper medley in salads, sandwiches, and wraps. It's also a great addition to pasta dishes and pizzas.
Travis Buels
[email protected]This is a great recipe for a quick and easy weeknight meal. I just roast the bell peppers in the oven while I'm cooking the rest of my meal. By the time dinner is ready, the bell peppers are perfectly roasted and ready to eat.
Ibra Aka
[email protected]I made this dish for a party recently, and it was a huge hit! Everyone loved the roasted bell peppers. They were so flavorful and juicy. I will definitely be making this dish again soon.
Farzana Fari
[email protected]This roasted bell pepper medley is the perfect side dish for any summer cookout. It's light, refreshing, and flavorful. I especially love the addition of the balsamic vinegar. It really adds a nice tang to the dish.
R Azamanas
[email protected]I love the smoky flavor that roasting gives to the bell peppers. It really brings out their natural sweetness. I also like that this dish is so easy to make. I just toss the bell peppers with some olive oil, salt, and pepper, and then roast them in t
Dean Glen
[email protected]This dish is a great way to use up leftover bell peppers. I had a few bell peppers that were starting to get a little soft, so I roasted them with some olive oil, salt, and pepper. The result was a delicious and versatile dish that I could use in a v
Hanah Stella
[email protected]I've made this roasted bell pepper medley several times now, and it's always a hit! The bell peppers are so flavorful and juicy, and the medley is so easy to make. I love that it's a healthy and delicious way to get my veggies in.
Treena Thompson
[email protected]Roasted bell pepper medley is a delicious and easy-to-make dish. The bell peppers are roasted to perfection and have a slightly smoky flavor. The medley is a great addition to any meal, and it can also be used as a side dish or appetizer.