ROASTED BELL PEPPERS WITH SIMPLE VINAIGRETTE
As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc.
Provided by Litegal1
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 500 degrees F (260 degrees C).
- Place the bell peppers onto a baking sheet. Roast in the preheated oven until the skins are nicely blackened, about 30 minutes. Turn the peppers once halfway through to ensure even cooking. Once blackened, place the peppers into a bowl, cover with foil, and allow to steam 20 to 30 minutes.
- Meanwhile, whisk together the olive oil, vinegar, salt, pepper, garlic, and capers in a bowl; set aside.
- Once the peppers have finished steaming, remove and discard the stems, skins, and seeds. Cut the peppers into quarters and stir into the vinaigrette. Cover with plastic wrap and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 50.3 calories, Carbohydrate 4.1 g, Fat 3.6 g, Fiber 1.3 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 2.4 g
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Nakato Hajarah
[email protected]I've made these peppers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Lucille Lackey
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious.
Fatema akhter Nipa
[email protected]These peppers are a great way to get your veggies in. They're packed with flavor and nutrients.
Jimmy Phiri
[email protected]I've made these peppers several times now and they're always a hit. They're the perfect side dish for any meal.
Knisar Khankakar
[email protected]These peppers are so easy to make and they're so delicious. I love the smoky flavor from roasting them.
James Watson
[email protected]I made these peppers for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Maurice Johnson
[email protected]I'm always looking for new ways to cook bell peppers and this recipe is a winner. The peppers are roasted to perfection and the vinaigrette is the perfect finishing touch.
Benja Banda
[email protected]These peppers are so versatile. I've used them in salads, sandwiches, and wraps. They're also great for snacking on.
C Henao
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are delicious. I've made these peppers several times now and they're always a hit.
Adeel Armani
[email protected]These roasted bell peppers are a great way to add some color and flavor to your meals. They're perfect for a side dish, or you can add them to salads, sandwiches, or wraps.
NH NAHID HASAN
[email protected]I'm not a huge fan of bell peppers, but I decided to give this recipe a try and I was pleasantly surprised. The peppers are roasted to perfection and the vinaigrette is the perfect complement. I will definitely be making this recipe again.
Salkan Kna
[email protected]These roasted bell peppers are amazing! I made them last night and they were a huge hit with my family. The flavors are so rich and delicious, and the peppers are so tender. I will definitely be making these again and again.