ROASTED BOK CHOY
A lightning-fast, healthful side dish that tastes absolutely heavenly. Add tofu or beans and rice and you've got a compete meal. These would be delicious on the grill, too!
Provided by Percy Lee Owen
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Mix bok choy, liquid amino acid, olive oil, ginger, garlic, turmeric, curry powder, fines herbs, basil, red pepper flakes together in a large bowl; season with black pepper. Place coated bok choy on the prepared baking sheet; pour remaining liquid over bok choy.
- Bake in the preheated oven until thickest ends of bok choy are tender, 6 to 10 minutes.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 7.6 g, Fat 5.4 g, Fiber 2.9 g, Protein 4.7 g, SaturatedFat 0.8 g, Sodium 479.2 mg, Sugar 2.8 g
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Faisal D'souza
[email protected]I'm not a huge fan of bok choy, but this recipe was surprisingly good! The bok choy was roasted to perfection and had a great flavor.
Alizwa Maya
[email protected]This recipe was easy to follow and the bok choy turned out delicious. I will definitely be making this again.
Javeria Ktk
[email protected]I followed the recipe exactly and the bok choy turned out great! It was tender and flavorful.
Santino Cruz
[email protected]This was a great recipe! The bok choy was roasted perfectly and had a delicious flavor.
Aaron Nava
[email protected]I made this recipe last night and it was a hit! The bok choy was roasted to perfection and had a great flavor. I will definitely be making this again.
Onyango abraham Simon
[email protected]This was a delicious and easy side dish! I roasted the bok choy with some olive oil, salt, and pepper, and it turned out perfectly. The bok choy was tender and slightly caramelized, and it had a wonderful flavor. I will definitely be making this agai