ROASTED BONE-IN CHICKEN BREASTS WITH HERBS
Here is an easy basic recipe that you can tweak to your tastes. If you don't have wine, use chicken broth. Don't use a cooking wine!! If you want to use wine but don't know any good ones, talk to someone working at the wine department of your local grocery. They should be able to recommend a good tasting, reasonably priced (under $10) bottle. You can also use boneless, skinless chicken breasts if you prefer: just adjust the cooking time. If you have time, let the chicken breasts marinade for at least an hour. I usually throw this together in the morning before I go to work, then bake it that evening. For a complete one pot meal, you can add a couple of potatoes to the baking dish with the chicken before you put it in the oven. Then all that's left is maybe another veggie :)
Provided by CookingBlues
Categories One Dish Meal
Time 55m
Yield 2 chicken breasts, 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- In the baking dish you are going to use, prepare the sauce/marinade by combining all of the ingredients.
- NOTE: you can also use a good poultry seasoning that isn't completely ground in place of the rosemary, sage and marjoram since these are usually in this mix. If you use a poultry seasoning, use 1& 1/2 teaspoons.
- Poke the chicken breasts several times to allow the seasoning to enter the meat through the skin.
- Put the chicken breasts in sauce, and turn several times to coat thoroughly.
- Place skin side down (breast down) in a shallow baking dish and cover with foil.
- Bake the breasts for 15 minutes, and baste the chicken regularly during this time the pan drippings.
- Remove the foil, flip to breast/skin side up. Continue baking another 20 - 30 minutes OR until the chicken juices run clear. This will help crisp up the skin.
- Serve the chicken some of the pan juices as a sauce.
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md mamun R1
[email protected]Two thumbs up!
ABDULLAHI SALISU
[email protected]I'm definitely making this again.
Ritwick Sarkar
[email protected]This is a great recipe for a weeknight meal.
Eiman Fatima
[email protected]The herbs really make this dish.
Rajendra pd. pokhrel
[email protected]So juicy and flavorful.
Diamond Gordon
[email protected]Best roasted chicken ever!
Rania Anfar
[email protected]5 stars!
Eleonor Kanow
[email protected]Delicious and easy to make!
Asmara Chcol
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe.
Afroza Dola
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family and friends.
Nomi Sukhera
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the herbs gave it a great flavor. I will definitely be making this again.
Jahangir khan
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly. The chicken is always juicy and flavorful, and the herbs add a nice touch.
Hãbîb Ûllãh Hãbîb
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the herbs added a delicious touch. I'll definitely be making this again.
Mian_Habib_Ur_Rehman
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken was so moist and flavorful, and the herbs added a perfect touch. I will definitely be making this again and again.
Shafiq Anjum
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the herbs add a delicious flavor. I highly recommend this recipe.
Tëgã Most precious
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family and friends.
Asad taaj Awan
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the herbs gave it a great flavor. I will definitely be making this again.
Yasin Uddin
[email protected]This is my new go-to chicken recipe. It's so easy to make and always turns out perfectly. The chicken is always juicy and flavorful, and the herbs add a nice touch.
Choudhary usman
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was moist and tender, and the herbs gave it a lovely flavor. I'll definitely be making this again.
Emperor D
[email protected]This roasted chicken recipe is a winner! The chicken was juicy and flavorful, and the herbs added a delicious touch. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.