ROASTED BROCCOLI WITH ASIAGO CHEESE
Roasting broccoli brings out its earthy sweetness, and sprinkling it with cheese will guarantee that the kids clean their plates.
Provided by Julie Prior
Categories Vegetables
Time 45m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Cut each crown of broccoli lengthwise into 4 spears. Place broccoli in a large bowl; toss with olive oil and sprinkle with salt & pepper. Transfer broccoli to large rimmed baking sheet.
- 3. Add grated Asiago cheese to same bowl. Roast broccoli until crisp-tender and stalks begin to brown, about 25 minutes. Return broccoli to bowl with cheese. Using tongs, toss to coat.
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Nandani Chaudhary
[email protected]Will try this one!
Yogi Sapkota
[email protected]Roasted broccoli with Asiago cheese is a classic side dish that is always a crowd-pleaser. The roasted broccoli is tender and flavorful, and the cheese adds a nice touch of richness. This dish is easy to make and can be served with a variety of main
Toya Holmes
[email protected]Not bad, but not great. The cheese was a bit overpowering.
Maryan Axmed
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning. The broccoli was also a little overcooked.
Kyeremeh Andrews
[email protected]Roasted broccoli with Asiago cheese is one of my favorite side dishes. It's so simple to make and always turns out great. I love the roasted flavor of the broccoli and the cheese adds a nice touch of richness.
Marwa Muradi
[email protected]I made this roasted broccoli last night and it was so easy and delicious! I used a little less cheese than the recipe called for and it was still plenty cheesy. The broccoli was roasted to perfection and had a nice caramelized flavor.
Mario Corrales
[email protected]This roasted broccoli with Asiago cheese was a hit! The broccoli was perfectly tender and the cheese was melted and gooey. I served it as a side dish with grilled chicken and it was delicious. I will definitely be making this again.