I happened to catch Down Home with the Neelys the other day and they made this wonderful dish. I couldn't wait to make it and it didn't disappoint! I have used a sliced firm tomato and it works ok, I think the cherry tomatoes are better.
Provided by GaylaV
Categories Vegetable
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F.
- Add broccoli, shallots, tomatoes, garlic, red pepper and oil into a large bowl.
- Sprinkle with salt and pepper.
- Toss to coat and spread onto a large baking sheet.
- Roast until the stems are tender-crisp and lightly golden brown. (about 18 min.).
- Grate the parmesan cheese over the broccoli while it's hot.
- Serve and Enjoy!
Nutrition Facts : Calories 278, Fat 17.2, SaturatedFat 3.5, Cholesterol 7.3, Sodium 377.7, Carbohydrate 24.8, Fiber 8.9, Sugar 7.2, Protein 12.7
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Malik Altaf
[email protected]This dish is a great side dish for any occasion. I've made it for parties, potlucks, and even just for a weeknight dinner. It's always a hit with my guests.
geovanni santos
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great option. The roasting process really brings out the flavor of the vegetables and the garlic and Parmesan cheese add a delicious flavor. I highly recommend this recipe!
Amanda Howard
[email protected]This dish is a great way to use up leftover vegetables. I had some leftover broccoli and cherry tomatoes from a previous meal, and I decided to try this recipe. It turned out great! The vegetables were roasted to perfection and the garlic and Parmesa
Yaseen Jani
[email protected]I love this recipe because it's so versatile. I've made it with different types of vegetables, and it's always delicious. I also love that it's a healthy and easy way to get my kids to eat their vegetables.
johir uddin
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli and cherry tomatoes. I also appreciate how easy this dish is to make - it's a great weeknight dinner option.
Monica Kioko
[email protected]I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The broccoli and cherry tomatoes are roasted to perfection and the garlic and Parmesan cheese add a delicious flavor. I highly recommend this recipe!
Fatima Yahaya
[email protected]This dish is so easy to make and it's always a hit with my guests. I love the combination of roasted broccoli and cherry tomatoes. It's a great side dish for any occasion.
Lolita Ratke
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great option. The roasting process really brings out the flavor of the broccoli and the cherry tomatoes add a nice pop of color and sweetness. I'll definitely be making this again
Keshab Khadka
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover from a previous meal and decided to try this recipe. It turned out great! The broccoli was roasted to perfection and the cherry tomatoes added a nice touch of sweetness.
Pablo Cora
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Akongo
[email protected]This dish was a hit with my family! Even my picky kids loved it. The broccoli was roasted to perfection and the cherry tomatoes were a great addition. I will definitely be making this again.
Najjemba Teopistah
[email protected]I'm not a huge fan of broccoli, but this recipe changed my mind! The roasting process really brings out the natural sweetness of the broccoli, and the cherry tomatoes add a nice pop of color and flavor. I also appreciated how easy this dish was to ma
nesanet shebabaw
[email protected]This roasted broccoli with cherry tomatoes dish turned out amazing! The broccoli was tender and slightly charred, while the tomatoes were bursting with flavor. I loved the addition of garlic and Parmesan cheese, which really took this dish to the nex