ROASTED BROCCOLI WITH GRATED MANCHEGO
Grated Manchego makes a tasty topping for this roasted broccoli dish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Trim 1 inch from end of broccoli stalks. Cut off florets, and separate into large pieces. Using a vegetable peeler or paring knife, peel the outer layer of stalks; thinly slice crosswise.
- Divide broccoli (both stalks and florets), garlic, oil, and red-pepper flakes between two large rimmed baking sheets; season with salt. Roast until broccoli is crisp-tender and beginning to brown, 20 to 25 minutes, rotating sheets from top to bottom and tossing broccoli once halfway through.
- Remove from oven. Sprinkle broccoli with lemon juice; toss to coat. Serve, topped with Manchego.
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Child Would
[email protected]Meh.
janet Bancairin
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The broccoli is roasted to perfection and the Manchego adds a delicious cheesy flavor.
Safi Massoud
[email protected]Not a fan. The broccoli was overcooked and the Manchego was too strong.
MISS BOSS BEAUTY
[email protected]This was a great way to use up some leftover broccoli. The Manchego added a nice touch of flavor and the roasting process made the broccoli nice and crispy.
Jalal Mohammed
[email protected]Loved this recipe! The broccoli was roasted perfectly and the Manchego added a great flavor. I served it with grilled chicken and it was a hit.
Pudam Nethvidu
[email protected]Easy to make and very tasty. I used sharp Manchego and it was the perfect amount of tanginess. Will definitely make this again.
Dude Gameing
[email protected]Roasted broccoli with grated Manchego sounded like an odd combination, but it turned out to be a delicious and satisfying side dish. The broccoli was roasted to perfection and the Manchego added a nutty and tangy flavor. I'll definitely be making thi