ROASTED BROCCOLI WITH PUMPKIN SEEDS AND GRATED PECORINO
A bed of brown rice turns this broccoli dish into a filling meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Arrange broccoli and pumpkin seeds in single layers on 2 rimmed baking sheets. Drizzle with olive oil and season with salt and pepper. Toss to coat.
- Roast, rotating pans once, until golden in spots and just tender, about 20 minutes. Let cool slightly on baking sheets, then sprinkle with cheese.
- Divide rice among serving dishes, top with broccoli mixture, and finish with lemon wedges before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Naun Licona
[email protected]I would have liked the broccoli to be a little more roasted.
Nhlanhla Mabaso
[email protected]This dish is a little bland for my taste.
Lal Magar
[email protected]I've never been a big fan of broccoli, but this dish changed my mind.
Patricia Toussaint
[email protected]This dish is a great way to use up leftover broccoli.
Nkosikhona Cebisa
[email protected]I love the combination of flavors in this dish.
Princezz Sh
[email protected]This dish is so easy to make and it's a great way to get your kids to eat their vegetables.
Ryan Shaff
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Abdul Kashif
[email protected]I would definitely recommend this dish to anyone looking for a healthy and delicious side dish.
Jason Sabean
[email protected]The broccoli was roasted to perfection and the pumpkin seeds and grated pecorino added a nice crunch and flavor.
Addison Brantley
[email protected]I made this dish last night and it was a hit with my family.
opio phil
[email protected]Roasted broccoli with pumpkin seeds and grated pecorino is a quick and easy side dish that is both delicious and healthy.