ROASTED BRUSSELS SPROUTS AND PROSCIUTTO POPPERS
These are amazing little appetizers. I make them for tailgating, cocktail parties, or sometimes just as a snack for my daughter and her friends for a sleepover. They are yummy!
Provided by RainbowJewels
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.
- Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.
- Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.
- Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 5.2 g, Cholesterol 12.5 mg, Fat 8 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 2.3 g, Sodium 328.6 mg, Sugar 1.2 g
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Omar Abukar
[email protected]These poppers were delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
Bukenya Arafat
[email protected]These poppers were a bit too salty for my taste. I think I'll use less prosciutto next time.
Mona Darus
[email protected]The recipe was easy to follow, but the poppers didn't turn out as crispy as I would have liked. I think I'll try frying them for a shorter amount of time next time.
sheillamaeh Runes
[email protected]These poppers were easy to make and very tasty. I would definitely recommend them.
Cayleigh Smith
[email protected]I'm not a big fan of Brussels sprouts, but these poppers were surprisingly good. I'll definitely be making them again.
Md Tonmoy Ahmed shakil
[email protected]These are the best Brussels sprouts I've ever had! The prosciutto adds a nice salty flavor that really complements the sweetness of the sprouts.
Sangita regmi
[email protected]The poppers were good, but I found them to be a bit too oily. I think I'll try baking them next time instead of frying them.
Runa cooking canvas
[email protected]I've made these poppers several times and they're always a crowd-pleaser. They're perfect for parties or potlucks.
arzoo ansari
[email protected]These were a bit bland for my taste. I think I'll add some extra seasoning next time.
Mysterious Ghost?
[email protected]The recipe was easy to follow and the poppers turned out great. I used pancetta instead of prosciutto and they were still fantastic.
My Self
[email protected]I made these for a potluck and they were gone in minutes. Everyone loved them!
Najmul Haque
[email protected]Easy to make and absolutely delicious! Even my kids loved them.
Laciyah Cooper
[email protected]These poppers were a hit at my last party! The combination of sweet and nutty Brussels sprouts with salty prosciutto was divine. I'll definitely be making them again soon.