ROASTED BRUSSELS SPROUTS WITH AGAVE AND SPICY MUSTARD
Never liked brussels sprouts until I tried this recipe. Amazing! The key to this is roasting them in the oven.
Provided by Zoodleman
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Drizzle olive oil over Brussels sprouts in a large mixing bowl; toss to coat. Spread sprouts onto a baking sheet; season with salt and pepper.
- Roast in preheated oven until hot in the middle, about 15 minutes.
- Whisk agave nectar and spicy mustard together in a large mixing bowl until smooth; add sprouts and toss to coat. Spread onto baking sheet.
- Roast sprouts until tender, about 20 minutes more.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 19.2 g, Fat 5.3 g, Fiber 6.1 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 102.7 mg, Sugar 8.3 g
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Tarigi Springs
[email protected]Yum!
Arham ahmed
[email protected]So good!
Skylar Barnett
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Hailey Chur
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a great addition to my repertoire. It's easy to make and the sprouts always come out delicious.
Diem Thach
[email protected]I'm not a big fan of Brussels sprouts, but I tried this recipe and I was pleasantly surprised. The agave and spicy mustard glaze really made the sprouts taste good.
Tutu Darko
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I had some leftover sprouts from Thanksgiving dinner, and I made this recipe with them. They were just as good as the first time I made them.
Tejiri Adeweje
[email protected]I served the Brussels sprouts with a side of mashed potatoes and gravy, and it was the perfect comfort food meal.
Isaiah Faichin
[email protected]I roasted the Brussels sprouts for a few extra minutes, and they got nice and caramelized. They were so good!
Ntsholo Mokheseng
[email protected]I added a little bit of bacon to the recipe, and it was delicious. The bacon added a nice smoky flavor to the sprouts.
Chion Zaddar
[email protected]I followed the recipe exactly, and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
Isabel Goodlow
[email protected]I made this recipe for Thanksgiving dinner, and it was a huge success. Everyone loved the Brussels sprouts, and they were gone in minutes.
Mecems bardewa
[email protected]This recipe is a great way to get your kids to eat Brussels sprouts. My kids loved the sweet and spicy glaze, and they ate them all up.
Faith summers
[email protected]I love Brussels sprouts, and this recipe is the best I've tried. The agave and spicy mustard glaze is so flavorful, and the sprouts come out perfectly roasted.
Bhing Abaday
[email protected]These roasted Brussels sprouts are a game-changer! The agave and spicy mustard glaze is a perfect balance of sweet and heat. They were a hit at my dinner party.