ROASTED BRUSSELS SPROUTS WITH BACON AND PECANS
Steps:
- 1. Adjust oven rack to upper-middle position and heat oven to 500 degrees. Toss Brussels sprouts, 3 tablespoons oil, water, ¾ teaspoon salt, and ¼ teaspoon pepper in large bowl until sprouts are coated. Transfer sprouts to rimmed baking sheet and arrange so cut sides are facing down. Cover sheet tightly with aluminum foil and roast for 10 minutes. 2. Cook bacon in 10-inch skillet over medium heat until crisp, 7 to 10 minutes. Transfer bacon to paper towel-lined plate and reserve 1 tablespoon bacon fat. Finely chop bacon. 3. Remove foil and continue to cook Brussels sprouts until they are well browned and tender, 10 to 12 minutes. Transfer to serving platter and toss with remaining 2 tablespoons oil, reserved bacon fat, chopped bacon, and pecans. Season with salt and pepper to taste, and serve.
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Salman Rabiu abdallah
[email protected]Meh.
Shankar Jr
[email protected]I've never been a fan of Brussels sprouts, but this recipe changed my mind! The bacon and pecans really elevate the flavor and make them irresistible.
jaylany
[email protected]This recipe is easy to follow and the end result is delicious! I love that it's a one-pan dish, which makes cleanup a breeze.
Emilia Brawanski
[email protected]I made this recipe last night and it was a hit with my family! The Brussels sprouts were perfectly roasted and the bacon and pecans added a nice crunch and flavor. I will definitely be making this again.
Brandon Mejia
[email protected]Roasted Brussels sprouts with bacon and pecans sounds like such a delicious and indulgent side dish! I love the combination of sweet and savory flavors, and I can't wait to try this recipe.