ROASTED BRUSSELS SPROUTS WITH BACON AND SHALLOTS
Brussels Sprouts dont get any better than this! A fantasically delicious side dish for any occasion!
Provided by Brenda Lanzilli
Categories Vegetable
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425 degrees.
- 2.In oven safe skillet or casserole dish crisp bacon over medium high heat. About 8-10 minutes. Remove bacon and set aside on plate lined with paper towels. Dispose of fat in the skillet.
- 3.Return skillet to stovetop. Deglaze pan with white wine, scraping brown bits from bottom of pan.
- 4.Add shallots and sauté for about 5 minutes.
- 5.Add Brussels sprouts and olive oil and mix together to combine and evenly coat.
- 6.Place skillet in oven and roast for about 15-20 minutes until cooked through and golden brown.
- 7.Remove from oven and add butter and bacon, toss to combine.
- 8.Salt and pepper to taste.
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Kaleb Slate
[email protected]Yum!
Atuyambe Ambrose
[email protected]I made this dish for a dinner party and it was a huge hit. The Brussels sprouts were crispy and flavorful, and the bacon and shallots added a delicious touch. I will definitely be making this dish again!
Raheel Mughal
[email protected]These Brussels sprouts were a bit too bland for my taste. I think I'll try adding some more seasoning next time.
Tesfsh Dream
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I'm glad I did! The bacon and shallots really helped to improve the flavor of the Brussels sprouts. I'll definitely be making this dish again.
Andile Mabaso
[email protected]These roasted Brussels sprouts were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
DarkSideBlade365
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The bacon and shallots added a nice touch of flavor.
William Nkosi
[email protected]Delicious! I made this dish for a potluck and it was a huge success. Everyone loved the crispy Brussels sprouts and the flavorful bacon and shallots.
Reay Lifefunny
[email protected]These Brussels sprouts were a bit too oily for my taste, but the flavor was still good. I think I'll try roasting them with less oil next time.
NAIMUL Gaming
[email protected]So easy to make and so delicious! The Brussels sprouts were perfectly roasted and the bacon and shallots added a wonderful flavor. I served this with a simple salad and it was a perfect meal.
Bimal Pariyar
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The bacon and shallots really elevate the flavor, and the roasting process makes them nice and crispy. I'll definitely be making these again!
Subhan Kafeel
[email protected]These roasted Brussels sprouts with bacon and shallots were an absolute hit at our dinner party. They were perfectly crispy and flavorful, and the bacon and shallots added a delicious savory touch. We will definitely be making this dish again!