ROASTED BRUSSELS SPROUTS WITH FENNEL AND SHIITAKE MUSHROOMS
Yield 6 people
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Prepare Brussels sprouts by cutting away tough root ends and removing any blemished outer leaves. Slice in half through the base and place in large bowl. Add shallots, garlic and mushroom caps. Prepare fennel by trimming off dried root end and slicing bulb thinly widthwise. Add to vegetables and toss with olive oil, vinegar, tarragon, and salt and pepper to taste. Place in 9 x12-inch glass or ceramic baking dish and roast uncovered 25 minutes. Stir vegetables and roast 25 minutes more. Remove from oven and serve.
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MD Rana Pk
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of Brussels sprouts, fennel, and shiitake mushrooms.
noor aghakhan
[email protected]The fennel and shiitake mushrooms added a delicious umami flavor.
Tabby Islam
[email protected]The Brussels sprouts were perfectly crispy on the outside and tender on the inside.
Steve Romero
[email protected]These roasted Brussels sprouts are a hit at our Thanksgiving dinner!
Arojedomoh Dennis
[email protected]I love the combination of Brussels sprouts, fennel, and shiitake mushrooms. It's a perfect dish for a weeknight meal.
Krishna Gautam
[email protected]This is a great recipe for a healthy and flavorful side dish.
lucia shepherd
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always perfectly roasted and the fennel and shiitake mushrooms add a delicious flavor.
Jitu Dash
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love serving it at parties because it's so elegant and delicious.
Jc Urrutia
[email protected]I'm not a big fan of Brussels sprouts but this recipe changed my mind. The fennel and shiitake mushrooms really complemented the sprouts and made them delicious.
Nolsol Jeanedwin
[email protected]This is a great recipe for a healthy and flavorful side dish. I love the combination of Brussels sprouts, fennel, and shiitake mushrooms. It's a perfect dish for a weeknight meal.
King Himal
[email protected]I made this dish for a potluck and everyone loved it! The Brussels sprouts were roasted to perfection and the fennel and shiitake mushrooms added a nice touch. I will definitely be making this again.
Paul Akwakye
[email protected]These roasted Brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly crispy on the outside and tender on the inside, and the fennel and shiitake mushrooms added a delicious umami flavor.