ROASTED BRUSSELS SPROUTS WITH GARLIC
If you haven't yet figured out a go-to recipe for brussels sprouts, this simple dish is the answer. It results in sweet caramelized brussels sprouts that will make a believer out of anyone.
Provided by Mark Bittman
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.
- Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.
- Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 14 grams, Carbohydrate 12 grams, Fat 17 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 322 milligrams, Sugar 3 grams
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Juna Gyawali
[email protected]This is the best roasted Brussels sprouts recipe I've ever tried.
Lineo Pheta
[email protected]I'm not a big fan of Brussels sprouts, but this recipe has changed my mind.
Black Panther
[email protected]Thanks for sharing this recipe! I can't wait to try it.
lucy bht
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is definitely a keeper.
Apple Core
[email protected]I love that this recipe is so versatile. You can add different spices and herbs to change up the flavor.
Whitney Robinson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mark Paler
[email protected]Roasted Brussels sprouts with garlic are a healthy and delicious side dish that everyone will enjoy.
Charley Huckeba
[email protected]I will definitely be making this dish again.
Zombot Playz
[email protected]I would recommend this recipe to others.
Joka KReid
[email protected]Overall, I thought the roasted Brussels sprouts were a good dish. They were easy to make and had a nice flavor.
Arianna Mazzocchio
[email protected]The Brussels sprouts were a bit too oily for my taste.
Md shohel rana
[email protected]I found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Itayi Munda
[email protected]The Brussels sprouts were a bit too roasted for my taste, but the flavor was still good.
Deepika Joshi
[email protected]I wasn't sure how I would like roasted Brussels sprouts, but I was pleasantly surprised. They were really tasty and I will definitely make them again.
Anna Turner
[email protected]Easy to follow recipe, even for a beginner cook like me. The Brussels sprouts were delicious and I will definitely make them again.
William Thompson
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfect. They were roasted to perfection and the garlic flavor was just right.
Musa Essa
[email protected]These roasted Brussels sprouts are so good! They're a great way to get your kids to eat their vegetables. My kids love them.
Jacob Doolan
[email protected]I love the crispy texture of the roasted Brussels sprouts and the garlicky flavor is amazing. I've made this dish several times and it's always a success.
KB B
[email protected]Roasted Brussels sprouts with garlic are a simple yet delicious side dish. They're easy to make and always a hit with my family and friends.