ROASTED BRUSSELS SPROUTS WITH HAZELNUTS
What I love about this recipe is the mix of Brussels sprouts and hazelnuts. This flavorful combo is festive enough for a special occasion yet homey and easy enough for every day. -Gail Prather, Hastings, Nebraska
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a small heavy saucepan, melt butter over medium heat. Heat 2-3 minutes or until golden brown, stirring constantly. Remove from heat; stir in pepper and salt., Place Brussels sprouts and hazelnuts in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter mixture; toss to coat. Roast 10-15 minutes or until Brussels sprouts are tender, stirring occasionally.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisakhanya Gaga
[email protected]I'm allergic to nuts, so I omitted the hazelnuts from this recipe. It was still delicious!
Kit Official
[email protected]This is a great recipe, but it's a bit too oily for my taste. I'll try using less olive oil next time.
Teketel Worku
[email protected]I followed the recipe exactly, but my Brussels sprouts were still a bit tough. I think I'll roast them for a few minutes longer next time.
Mohd Salman
[email protected]This dish is a bit bland for my taste. I added some garlic powder and onion powder to the roasting vegetables, and it really improved the flavor.
Md Tanjimul
[email protected]I'm not a fan of hazelnuts, so I substituted sliced almonds in this recipe. It was still delicious!
Salina
[email protected]I've tried this recipe with different types of nuts, and I think walnuts or pecans would also be good in this dish.
Sharmin Jahan
[email protected]This recipe is a great way to use up leftover Brussels sprouts. I always have a few extra sprouts after making a salad or soup, and this is a great way to use them up.
Fire Oreo
[email protected]I love that this dish can be made ahead of time. I often roast the Brussels sprouts and hazelnuts on the weekend, and then reheat them during the week when I'm short on time.
Rahman Karak
[email protected]This is a great recipe for a healthy side dish. The Brussels sprouts are packed with nutrients, and the hazelnuts are a good source of healthy fats.
Daniel Painter
[email protected]I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind. The roasting process brings out the natural sweetness of the sprouts, and the hazelnuts add a nice crunch.
Antonio White
[email protected]I've made this dish several times now, and it's always a hit. My family and friends love it.
Kamta Yadav
[email protected]This dish is so easy to make. I just toss the Brussels sprouts and hazelnuts with some olive oil and salt and pepper, then roast them in the oven until they're tender.
MG Rafiu
[email protected]I love the combination of roasted Brussels sprouts and hazelnuts. The sprouts are slightly crispy on the outside and tender on the inside, while the hazelnuts add a nice nutty flavor.
Hichem Bousaada
[email protected]Roasted Brussels sprouts with hazelnuts is an easy and delicious side dish that is perfect for any occasion.