ROASTED BRUSSELS SPROUTS WITH PECANS
Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.
Provided by yumbs
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
- Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 12.3 g, Fat 13.5 g, Fiber 5.6 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 78.6 mg, Sugar 3 g
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Connor Dwyer
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and very flavorful. The pecans added a nice touch of crunch. I will definitely be making this recipe again.
Adediran suliyat
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the pecans added a nice touch of flavor. I will definitely be making this recipe again.
N Walker
[email protected]These roasted Brussels sprouts were amazing! The combination of the roasted sprouts and the pecans was perfect. I will definitely be making this recipe again and again.
Lillian Blankenship
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process really brings out their flavor and the pecans add a nice touch of sweetness. I will definitely be making this recipe again.
Wamala Charles
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and very flavorful. I will definitely be making this recipe again.
Maraka Racheal
[email protected]I followed the recipe exactly and the roasted Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside. The pecans added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
Master English
[email protected]These roasted Brussels sprouts were delicious! I loved the combination of the roasted sprouts and the pecans. I will definitely be making this recipe again.
Dope Design
[email protected]I was pleasantly surprised by how much I enjoyed these roasted Brussels sprouts. They were crispy on the outside and tender on the inside. The pecans added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
sujal sun yt
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and very flavorful. The pecans added a nice touch of crunch. I will definitely be making this recipe again.
Yoyo1w
[email protected]I'm so glad I tried this recipe! The Brussels sprouts were roasted to perfection and the pecans added a nice touch of sweetness. I will definitely be making this recipe again.
Dawn Hurley
[email protected]These roasted Brussels sprouts were amazing! The combination of the roasted sprouts and the pecans was perfect. I will definitely be making this recipe again and again.
Beanos
[email protected]I was looking for a new way to cook Brussels sprouts and this recipe did not disappoint. The sprouts were roasted to perfection and the pecans added a nice touch of flavor. I will definitely be making this recipe again.
Spina Cera
[email protected]These Brussels sprouts were delicious! I followed the recipe exactly and they turned out perfectly. The pecans were a great addition and added a nice crunch. I will definitely be making this recipe again.
WAHID AHMED
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The roasting process really brings out their flavor and the pecans add a nice touch of sweetness. I'll definitely be making this again!
Rajendra Manadal
[email protected]These roasted Brussels sprouts with pecans were a hit at our Thanksgiving dinner! They were perfectly roasted and the pecans added a nice touch of sweetness and crunch. I will definitely be making this recipe again.