ROASTED BRUSSELS SPROUTS WITH RED PEPPER FLAKES
Steps:
- -Preheat oven to 475 degrees. -Halve the Brussels sprouts. -In a large bowl, toss the Brussels sprouts with 2 tablespoons olive oil, then place them in a single layer on a rimmed baking sheet. -Roast the sprouts in the oven, tossing periodically, until crisp and lightly browned, about 15 minutes. Toss the sprouts every few minutes for even coloring. -While the sprouts are roasting, in a large bowl, whisk together the remaining 1/4 cup olive oil, lemon juice, salt, pepper, garlic, and red pepper flakes to form a dressing. -When the sprouts are roasted, remove them and toss them with the dressing. Transfer to a platter and serve hot.
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London Dupree
[email protected]Yum!
Umar Zaman
[email protected]So good!
Sabrina Knutson
[email protected]These roasted Brussels sprouts were delicious! I loved the crispy texture and the red pepper flakes gave them a nice kick. I'll definitely be making this recipe again.
Michael Jimenez
[email protected]I loved this recipe! The roasted Brussels sprouts were crispy and flavorful, and the red pepper flakes added a nice touch of heat. I'll definitely be making this again.
Irfan Kayani
[email protected]This recipe was a winner! The roasted Brussels sprouts were crispy and flavorful, and the red pepper flakes added a nice touch of heat. I'll definitely be making this again.
Richelle Fetalver
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe was amazing! The roasted sprouts were crispy and flavorful, and the red pepper flakes added a nice touch of heat. I'll definitely be making this again.
Jenisha Sherrod
[email protected]The roasted Brussels sprouts with red pepper flakes were a delicious and easy side dish. The sprouts were roasted to perfection and the red pepper flakes added a nice touch of flavor.
Rambabu Kumar
[email protected]These roasted Brussels sprouts were so good! I loved the crispy texture and the red pepper flakes gave them a nice kick. I will definitely be making this recipe again.
Maya Waleed العربي
[email protected]I've never been a big fan of Brussels sprouts, but this recipe changed my mind. The roasted sprouts were crispy and flavorful, and the red pepper flakes added a nice touch of heat. I'll definitely be making this dish again.
Simon Karanu
[email protected]I made these roasted Brussels sprouts last night and they were a big hit! Everyone loved them. They were crispy and flavorful, and the red pepper flakes gave them a nice kick.
Joey Gamio
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and turned out crispy and flavorful. The red pepper flakes added a nice touch of heat.
i4m Saywan
[email protected]Just tried this recipe and it was delicious! The Brussels sprouts were roasted to perfection and the red pepper flakes added a nice touch of flavor. I'll definitely be making this again.
Sam Gober
[email protected]These roasted Brussels sprouts were amazing! They were so easy to make and turned out perfectly crispy. The red pepper flakes gave them a little kick, which I loved. Will definitely be making these again.
M Shakir
[email protected]Roasted Brussels sprouts with red pepper flakes were a hit! The sprouts were crispy and flavorful, and the red pepper flakes added a nice touch of heat. I'll definitely be making this dish again.