ROASTED BRUSSELS SPROUTS WITH SRIRACHA AIOLI
Often the simplest things in life bring us the most joy. This may be one of them. Easy and delicious! I just love Brussels sprouts and this is a nice and spicy way to serve them. From the Authentic Suburban Goumet.
Provided by Sharon123
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- In a baking dish add the Brussels sprouts and toss with olive oil until well coated and season with salt and pepper. Cook for 20 to 25 minutes, so the Brussels are still firm. Serve with dipping sauce as a main dish or appetizer.
- Sriracha Aioli:.
- Mix the ingredients in a small bowl and let sit in refrigerator until ready to use.
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Dhdjd Dhxhdh
[email protected]Can't wait to try this recipe! Roasted Brussels sprouts are one of my favorite side dishes.
Afghan khan Afghan
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe fits the bill perfectly.
Jay Mcgregor
[email protected]This recipe is a great way to add a pop of flavor to your weeknight meals.
Chase Milligan
[email protected]Roasted Brussels sprouts with Sriracha aioli - a must-try for any veggie lover!
Hakim Jan
[email protected]I'll definitely try this recipe again, but I'll make a few modifications to suit my taste.
Kingheart TV
[email protected]Overall, this is a solid recipe that's easy to follow. I'd recommend it to anyone looking for a new way to enjoy Brussels sprouts.
Dorji Phuntsho
[email protected]The Sriracha aioli is a bit too spicy for me, but I can see how it would be delicious with milder vegetables.
Sufian Gaming
[email protected]The roasted Brussels sprouts were a bit too bitter for my taste. Maybe I'll try using honey or maple syrup next time to balance out the bitterness.
Husnain Tanveer
[email protected]Not a big fan of Brussels sprouts, but I have to admit, this recipe is a game-changer. The Sriracha aioli is truly magical.
Filip
[email protected]This recipe is definitely on my list of favorites! The roasted sprouts are delicious on their own, but the Sriracha aioli makes them irresistible.
Vivian Erasmus Ada
[email protected]This dish is a great way to get kids to eat their vegetables. My kids loved the slightly sweet and spicy sauce.
Heather Romenesko
[email protected]Easy to follow recipe. The sprouts turned out crispy on the outside and tender on the inside, just the way I like them.
Asser Elmeligy
[email protected]I'm a huge fan of roasted Brussels sprouts, but the Sriracha aioli takes them to the next level! The spicy, creamy sauce perfectly complements the slightly bitter sprouts.
Fundiswa Maku
[email protected]Roasted Brussels sprouts with Sriracha aioli? This creative combo has me intrigued! Can't wait to give it a try.