ROASTED BRUSSELS SPROUTS WITH WILD MUSHROOMS AND CREAM
Make and share this Roasted Brussels Sprouts With Wild Mushrooms and Cream recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and heat the oven to 450°F.
- Put the Brussels sprouts on a rimmed baking sheet, and drizzle with 3 Tbs. of the olive oil; toss to coat. Spread the Brussels sprouts in an even layer and season generously with salt. Roast until tender and browned, about 25 minutes. Remove from the oven and set aside.
- Heat a 12-inch skillet over high heat. When the pan is hot, add 1 Tbs. of the olive oil and 2 Tbs. of the butter. When the butter has melted, add the mushrooms in an even layer, and cook, stirring occasionally, until the mushrooms are golden-brown and tender and the mushroom liquid (if any) has evaporated, 5 to 8 minutes. Season to taste with salt and transfer to a plate.
- Set the skillet over medium-high heat and add the remaining 1 Tbs. olive oil and 1 Tbs. butter. When the butter has melted, add the shallot, season with a pinch of salt, and cook, stirring occasionally, until tender and golden, 3 to 4 minutes. Add the wine and cook until reduced by half, about 1 minute. Return the mushrooms to the pan and add the Brussels sprouts and cream. Stir in a few grinds of pepper and continue to cook, stirring occasionally, until the cream thickens and coats the vegetables nicely, 3 to 4 minutes. Season to taste with salt and pepper. Serve immediately.
- Make Ahead Tips: The brussels sprouts can be roasted and the mushroom seared up to 8 hours ahead. Make the sauce and finish the dish just before serving.
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Shoaib Ayyan
[email protected]This is the best roasted Brussels sprouts recipe I've ever tried. The wild mushrooms and cream sauce add so much flavor.
Muhammad Sufyan
[email protected]I'm not a big fan of Brussels sprouts, but this recipe changed my mind! The roasting brings out their sweetness and the cream sauce is divine.
Nuru Osman
[email protected]Roasted Brussels sprouts with wild mushrooms and cream sauce is a delicious and easy-to-make side dish that will impress your guests.
Saniya Twaraha
[email protected]This recipe is a great way to get kids to eat their Brussels sprouts. The cream sauce makes them creamy and flavorful. Even my picky eater loved them!
Lerato Moyo
[email protected]Roasted Brussels sprouts with wild mushrooms and cream sauce is the perfect side dish for a holiday meal or special occasion. It's elegant, yet easy to make.
Adrian TANUSHI
[email protected]5 stars! This recipe is a keeper. So easy to make and so delicious. My family loved it.
Kavinda Sadaruwan
[email protected]This is my new favorite way to cook Brussels sprouts! The roasting brings out their sweetness and the cream sauce is divine.
Sheikhsaad Saad
[email protected]Love the combination of flavors in this roasted Brussels sprouts dish. The wild mushrooms add a nice earthy flavor and the cream sauce is rich and creamy without being too heavy. Perfect for a special occasion.
Gubar is back Is back
[email protected]Followed the recipe exactly and it turned out amazing. The Brussels sprouts were roasted to perfection and the sauce was creamy and flavorful. Will definitely make this again!
Mohammad Tanjil
[email protected]Roasted Brussels sprouts are a favorite side dish of mine this time of year, and this recipe takes them to the next level with the addition of wild mushrooms and cream sauce. The result is a savory and decadent dish that was a hit at my last dinner p