ROASTED BUTTERNUT SQUASH AND RED ONIONS
Steps:
- 1. Heat oven to 475 degrees. Lightly coat two large baking sheets with olive oil. 2. Peel onions, leaving root ends intact. Cut each onion in half from stem to root. Cut each half into 4 wedges, leaving the root intact so that each wedge holds together. Spread on a baking sheet, sprinkle with salt and pepper and drizzle with oil. 3. Put the squash in a large mixing bowl. Add 1/4 cup olive oil, 1 teaspoon salt and about 1/4 teaspoon pepper; toss to coat. Spread on a baking sheet, peel side down (if intact). 4. Place both pans in oven and roast for 30 to 40 minutes, until the vegetables have taken on some color and are cooked through. Keep an eye on the onions, as they may cook faster than the squash and need to be removed earlier. 5. If using nuts, pour 1 tablespoon oil into a small frying pan and place over medium-low heat. Add nuts and 1/2 teaspoon salt and cook for 2 minutes, stirring often, until the nuts are golden brown and smell toasty. Immediately remove from the heat and dump onto a cutting board to stop the cooking. If using pistachios, chop coarsely when cool enough to handle. 6. To make tahini sauce, place tahini in a bowl. Add lemon juice, 1/4 cup water, garlic and 1/4 teaspoon salt. Whisk until sauce is the consistency of honey, adding more water or a tablespoon of olive oil if necessary. 7. When the vegetables are cooked, set aside until ready to serve. (The vegetables should be served the same day they are made. They can be served at warm room temperature, or reheated just before serving.) 8. To serve, combine vegetables on a large serving platter. If using tahini sauce, drizzle on top. Sprinkle herbs and, if using, nuts on top and serve.
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Flaxzy Gee
[email protected]This dish is so simple to make, yet it's so flavorful. I love the roasted vegetables and the balsamic vinegar glaze.
Mashuk Ahmed
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious. The roasting process really brings out the flavors.
Thomas Collins
[email protected]This dish is a great way to use up leftover butternut squash. It's also a healthy and delicious side dish.
Farrukh Official
[email protected]I'm always looking for new ways to cook butternut squash, and this recipe is a keeper. The roasted squash is tender and flavorful, and the red onions add a nice touch of sweetness.
Heather Waldrop
[email protected]This dish is a great way to show off your culinary skills. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Getu Getu
[email protected]I love the combination of butternut squash and red onions in this dish. The sweetness of the squash pairs perfectly with the tanginess of the onions.
Oliver Taylor
[email protected]This dish is a great side dish for any meal. It's also a great way to get your daily dose of vegetables.
Maria Elia
[email protected]I'm a big fan of roasted vegetables, and this dish is one of my favorites. The butternut squash and red onions roast to perfection, and the balsamic vinegar glaze adds a delicious finishing touch.
heather redd
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover butternut squash and red onions, and this dish was the perfect way to use them up.
Aeon TheAce
[email protected]I'm not a vegetarian, but I love this dish. It's a great meatless meal that's packed with flavor.
Natural beauty gifts
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet butternut squash and the tangy red onions.
Elisha Keeling
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Alex Valencia
[email protected]I followed the recipe exactly, and the dish turned out perfect. The butternut squash was tender and the red onions were caramelized to perfection.
MD rakib Hossen
[email protected]This dish is so simple to make, yet it's so flavorful. I love the roasted vegetables and the balsamic vinegar glaze.
Maimuna
[email protected]I added some chopped walnuts and crumbled goat cheese to this dish, and it was amazing! Highly recommend.
Abby Nicole
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a healthy and easy side dish.
Casey Whitb
[email protected]I'm not a big fan of vegetables, but this dish was surprisingly delicious. The roasting process really brings out the flavors.
Youtube Channel1
[email protected]This dish is a winner! The sweetness of the butternut squash pairs perfectly with the tangy red onions. Definitely will be making this again.
Muslim Uddin
[email protected]Roasted butternut squash and red onions - an awesome combo. Loved the caramelized flavor of the onions!