ROASTED BUTTERNUT SQUASH AND SAGE SPREAD
Rescue squash from its role as a side dish and make it into an appetizing spread that's seasoned with cream cheese, Parmesan cheese and fresh sage.
Provided by Food Network
Categories appetizer
Time 1h
Yield 1 3/4 cups; 14 servings
Number Of Ingredients 9
Steps:
- 1. Pat sage leaves dry with paper towels. In small skillet heat olive oil over medium-high heat. Add 3 sage leaves. Cook for 30 to 40 seconds or until crisp. Remove with slotted spoon, reserving oil in skillet. Drain leaves on paper towels.
- 2. In medium bowl toss together squash, 2 tablespoons of the reserved oil, salt and pepper. Spread in single layer on 15 x 10 x 1-inch baking sheet lined with foil. Bake at 400degrees F for 25 to 30 minutes or until tender and golden brown. Cool slightly.
- 3. In food processor bowl combine squash, cream cheese, Parmesan cheese and 2 teaspoons chopped sage. Cover and process until smooth. Transfer to 2- to 3-cup shallow serving bowl. Drizzle with remaining reserved oil. Top with sage leaves. Serve with KEEBLER TOWN HOUSE Flatbread Crisps - Roasted Garlic crackers.
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Shiva Puri
[email protected]This spread is a must-try for any fan of butternut squash.
David Luka
[email protected]This spread is a great make-ahead appetizer. It's also a great way to impress your guests.
Mizan Gazi
[email protected]This spread is a great appetizer or snack. It's also a great way to get your kids to eat butternut squash.
Salman Qadri
[email protected]This spread is a great way to use up leftover butternut squash. It's also a healthy and delicious snack.
Foodie Food
[email protected]I love the combination of roasted butternut squash and sage in this spread. It's a delicious and easy appetizer.
samantha george
[email protected]This spread is perfect for a fall gathering. The roasted butternut squash and sage give it a warm and inviting flavor.
atiq siyal
[email protected]This roasted butternut squash and sage spread is a must-try for anyone who loves butternut squash. It's easy to make and the flavors are amazing.
Sophia Gorczynska
[email protected]I'm not usually a fan of butternut squash, but this spread is delicious!
Ibukunoluwaseyi Samuel
[email protected]This is a great recipe for a quick and easy appetizer or snack. The roasted butternut squash gives it a nice sweetness and the sage adds a savory flavor.
Labu Mia
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Sk Adhikari
[email protected]This butternut squash spread is a delicious and versatile dish. I served it as an appetizer with crackers and it was a huge hit!