ROASTED BUTTERNUT SQUASH AND SHALLOTS
Make and share this Roasted Butternut Squash and Shallots recipe from Food.com.
Provided by lisar
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475.
- Combine ingredients in bowl.
- Pour into a lightly sprayed jellyroll pan.
- Bake at 475 for 20 minutes or until tender, stirring occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #vegetables #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash
You'll also love
Dory Woodward
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Phone Abdi
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve this dish with a roasted chicken or pork tenderloin, but it would also be great with fish or tofu.
Karim Mahdi
[email protected]This recipe is a great way to use up leftover butternut squash. I usually roast a butternut squash whole, and then I use the leftovers to make this dish. It's a quick and easy way to get a delicious and healthy meal on the table.
Kjersten Walton
[email protected]I've made this recipe several times, and it's always a hit. The roasted butternut squash and shallots are so flavorful, and the fresh thyme adds a nice touch. I usually serve this dish with a roasted chicken or pork tenderloin.
Ranu Rana
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the results are delicious. I love the way the butternut squash and shallots caramelize in the oven. I usually serve this dish with a simple green salad.
Stella Erhuyi
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the roasted butternut squash and shallots. I served it with a roasted chicken, and it was the perfect fall meal.
Simone Galasso
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of butternut squash. Next time, I'll try using a less sweet variety, or I'll add a bit of acidity to the dish, such as a splash of vinegar or lemon juice.
Hot Bad
[email protected]This recipe is so easy to follow, and the results are amazing. I love the combination of butternut squash and shallots, and the roasted garlic adds a delicious depth of flavor. I will definitely be making this again and again.
Abdulmalik yt
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The roasting process brings out the sweetness of the squash, and the shallots add a nice savory flavor. I served this dish with a simple green salad, and it was a perfect fal
Alion Shaikh
[email protected]This recipe was a hit with my family! The butternut squash and shallots roasted together perfectly, and the addition of fresh thyme gave the dish a delicious, earthy flavor. I will definitely be making this again.