Butternut squash is so versatile, I use it to make a sweet and savory bread that's fabulous for breakfast, snacking or even dessert. -Sarah Meuser, New Milford, Connecticut
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place squash in a greased 15x10x1-in. baking pan. Drizzle with oil; toss to coat. Roast 25-30 minutes or until tender. Reduce oven setting to 325°., Transfer squash to a bowl; mash coarsely. In a large bowl, beat butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Beat in mashed squash and vanilla. In another bowl, whisk flour, baking soda, cinnamon and salt; add to butter mixture alternately with yogurt, beating well after each addition., Transfer to a greased 9x5-in. loaf pan; sprinkle with sea salt. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing the loaf to a wire rack to cool.
Nutrition Facts : Calories 179 calories, Fat 8g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 281mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 3g protein.
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Eunice Omega
[email protected]This bread is a bit too sweet for my taste, but it's still good. I would probably reduce the amount of sugar next time I make it.
Sheev Dempsey
[email protected]This is the perfect bread to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Juan Reynolds
[email protected]This bread is a delicious and healthy way to start your day. It's packed with nutrients and has a lovely sweetness. I would highly recommend it.
raj Cladding
[email protected]This bread is a great way to use up leftover butternut squash. It's easy to make and always turns out delicious. I've made it several times now and it's always a hit with my family and friends.
Kantar Chambugong
[email protected]I'm not usually a fan of butternut squash, but I was pleasantly surprised by how much I enjoyed this bread. It's moist, flavorful, and has a lovely sweetness. I'll definitely be making it again.
Ayodele TOFUNMI
[email protected]This bread was a hit at my last party. Everyone loved the unique flavor and the moist texture. I'll definitely be making this again for my next gathering.
Anik Saha
[email protected]I followed the recipe exactly and my bread turned out perfectly. It's moist and flavorful, and the roasted butternut squash adds a lovely sweetness. I will definitely be making this again.
Yasir Mateen
[email protected]This bread was a bit too dense for my taste. I think I would use a lighter flour next time I make it.
Haider jan
[email protected]I found this bread to be a bit dry. I think I would add more butter or oil to the batter next time I make it.
Leilany jaimes
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time I make it.
Jahangir Alam
[email protected]This is a delicious and moist bread. The roasted butternut squash adds a lovely sweetness and flavor. I will definitely be making this again.
Sibasa Virginia
[email protected]This bread is easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends.
Priscillia Esezobor
[email protected]I love the combination of flavors in this bread. The butternut squash, cinnamon, and nutmeg all work together perfectly. It's a delicious and comforting bread that's perfect for fall.
Kalungi Shillah
[email protected]This is the best butternut squash bread I've ever had. It's so moist and flavorful, and the roasted butternut squash adds a delicious sweetness. I'll definitely be making this again.
mdjiyam islam
[email protected]I was pleasantly surprised by how much I enjoyed this bread. I'm not usually a fan of butternut squash, but it really works in this recipe. The bread is moist and flavorful, with a nice crust.
Israel Castro
[email protected]This bread is a winner! It's easy to make, delicious, and perfect for any occasion. I'll definitely be making it again and again.
Saviour Umujose
[email protected]I've made this bread several times now and I've never been disappointed. It's always moist and fluffy, with a delicious flavor. I highly recommend it!
Mohmed Medo
[email protected]The roasted butternut squash adds a lovely sweetness and depth of flavor to the bread. It's the perfect bread to serve for breakfast, lunch, or dinner.
dina tkedik
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this bread without any problems. It turned out beautifully and tasted even better.
Asad Ali kamboh
[email protected]This roasted butternut squash bread is absolutely divine! The flavors are perfectly balanced and the texture is moist and fluffy. I've made it several times now and it's always a hit with my family and friends.