ROASTED BUTTERNUT SQUASH SALAD WITH WARM CIDER VINAIGRETTE
Steps:
- Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss. Roast the squash for 15 to 20 minutes, turning once, until tender. Add the cranberries to the pan for the last 5 minutes. While the squash is roasting, combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat. Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup. Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper. Place the arugula in a large salad bowl and add the roasted squash mixture, the walnuts, and the grated Parmesan. Spoon just enough vinaigrette over the salad to moisten and toss well. Sprinkle with salt and pepper and serve immediatel
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Gaylen Miller
[email protected]This is a great recipe for a healthy and delicious salad.
Nomanÿß Iqbal
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Chris Clark
[email protected]I made this salad for my vegan friend and she loved it. It's a great vegan option.
Sangay Pelden
[email protected]This salad is a great way to warm up on a cold day.
extra gamer
[email protected]I love the presentation of this salad. It's so colorful and inviting.
Owami Moloi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Mogomotsi Meyers
[email protected]I made this salad for a picnic and it was a big hit. It's a great salad to transport.
Amanya Godwin
[email protected]This is a great salad to serve at a holiday gathering.
Santos Zuniga
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious.
Wasillah Haqmal
[email protected]This salad is a great way to use up leftover roasted butternut squash.
Ali Saber
[email protected]I love the warm cider vinaigrette. It's the perfect dressing for this salad.
Nisa Krass
[email protected]This salad is so flavorful and satisfying. I will definitely be making it again.
Shishir Salman
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up.
Kimberly Hinson
[email protected]This is a great recipe for a quick and easy weeknight meal.
Matt-Calvin Phair
[email protected]I love the combination of flavors in this salad. The roasted butternut squash, goat cheese, and warm cider vinaigrette are all so delicious together.
Simon Nyika
[email protected]This is the perfect fall salad. The roasted butternut squash is sweet and savory, and the warm cider vinaigrette is the perfect complement.
Khan Kanasro
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it.
Chilota Jacinta
[email protected]This salad was a hit at my last dinner party. The combination of roasted butternut squash, warm cider vinaigrette, and goat cheese was divine.