ROASTED BUTTERNUT SQUASH SOUP & CURRY CONDIMENTS (INA GARTEN'S)
Categories Soup/Stew Side Thanksgiving Wheat/Gluten-Free Squash Fall Winter Potluck
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Place them on a sheet pan and toss with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper. Divide the squash mixture between 2 sheet pans and spread it in a single layer. Roast for 35 to 45 minutes, until very tender. Meanwhile, heat the chicken stock to a simmer. When the vegetables are done, put them through a food mill fitted with the medium blade. (Alternatively, you can place the roasted vegetables in batches in a food processor fitted with the steel blade. Add some of the chicken stock and coarsely puree.) When all of the vegetables are processed, place them in a large pot and add enough chicken stock to make a thick soup. Add the curry powder, 1 teaspoon salt and 1/2 teaspoon pepper. Taste for seasonings to be sure there's enough salt and pepper to bring out the curry flavor. Reheat and serve hot with condiments either on the side or on top of each serving.
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Aisha Ahmed
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the curry spices give it a wonderful depth of flavor. The condiments are a great addition too.
M4T3J4
[email protected]This soup is amazing! It's so creamy and flavorful. The curry spices are perfectly balanced and the addition of the condiments makes it even better.
Evelyn Velazquez
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I think next time I'll use less curry powder.
Bipul Ray
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the curry spices give it a wonderful depth of flavor. The condiments are a great addition too.
Robyn Blackstar
[email protected]This soup is amazing! It's so creamy and flavorful. The curry spices are perfectly balanced and the addition of the condiments makes it even better.
Rita Bakry
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I think next time I'll use less curry powder.
Wyatt Johansen
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the curry spices give it a wonderful depth of flavor. The condiments are a great addition too.
ally mongwe
[email protected]This soup is amazing! It's so creamy and flavorful. The curry spices are perfectly balanced and the addition of the condiments makes it even better.
Bilal Hijran
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I think next time I'll use less curry powder.
Ishmael Masemola
[email protected]This soup is delicious! The butternut squash is roasted to perfection and the curry spices give it a wonderful depth of flavor. The condiments are a great addition too.
faysal lover boy
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Bilal Raja Bilal
[email protected]This soup is amazing! It's so creamy and flavorful. The curry spices are perfectly balanced and the addition of the condiments makes it even better.
Victoria Cheffa
[email protected]Easy to follow recipe and the soup turned out delicious! The curry spices were flavorful and the condiments added a nice touch of heat.
AbdulWakeel Abdirahman
[email protected]This soup is a bit too spicy for my taste, but it's still very good. I think next time I'll use less curry powder.
Okechukwu Ogbu
[email protected]The flavors in this soup are incredible! The butternut squash is roasted to perfection and the curry spices give it a wonderful depth of flavor. The condiments are a great addition too.
David Achando
[email protected]This soup is so creamy and delicious! The curry spices are perfectly balanced and the addition of the condiments makes it even better. Will definitely be making this again.
Muzamil Baloch
[email protected]Followed the recipe exactly and it turned out great! The soup was flavorful and the condiments added a nice touch. Definitely recommend this recipe.
toyub hossain Rifat
[email protected]This soup is amazing! I love the combination of sweet butternut squash and savory curry. The addition of the condiments really takes it over the top.
jahjuan harvey
[email protected]Roasted butternut squash soup with curry condiments was a hit at our dinner party! The flavors were rich and complex, and the soup was perfectly creamy and smooth. Will definitely make this again.