ROASTED BUTTERNUT SQUASH SOUP WITH CHILI GINGER
Steps:
- Preheat the oven to 425 degrees F.
- Cut the squash in half from top to bottom and scoop out the seeds. Put the squash and the garlic clove onto a baking sheet, drizzle with 1 tablespoon of the olive oil and season with salt and pepper. Roast in the oven until it is nice and soft, 30 to 35 minutes. Remove from the oven and let cool. When it is cool enough to handle, scoop out the flesh and set aside with the garlic clove.
- While the squash is roasting, put the remaining tablespoon of oil and the butter into a large pot over low heat. Add the onion and cook, stirring often, until the onion is browned and caramelized, about 20 minutes.
- Squeeze the roasted garlic clove into the pan, discarding the skin. Add the squash, ginger, chilies to taste and stock. Turn the heat to high and bring it to a boil, then remove from the heat.
- Working in batches, puree the soup in a blender, getting it as smooth as possible. Pour into a clean pot while you blend the rest. Heat the soup until it is piping hot. Taste and season with salt and pepper and a squeeze of lime juice.
- To serve, ladle the soup into warm bowls, drizzle with a little coconut milk, scatter over some cilantro leaves and chilies.
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Summer Browne
[email protected]I love the unique flavor of this soup. The roasted butternut squash gives it a sweet and nutty flavor, while the chili and ginger add a bit of spice. It's a great soup for a cold winter day.
Adelaide Kaltain
[email protected]This is a great recipe for a healthy and delicious soup. The butternut squash is roasted to perfection, and the chili and ginger give it a nice flavor boost. I also like that this soup is easy to make and can be prepared in advance.
Robert Scott “Scottie” McGriff
[email protected]I made this soup for my family last night and it was a big hit. Everyone loved it, even my picky kids. The soup is creamy and flavorful, and the chili and ginger give it a nice kick. I will definitely be making this soup again.
S STR TV Shamim
[email protected]I'm always looking for new soup recipes to try, and this one definitely caught my eye. The combination of butternut squash, chili, and ginger sounded intriguing, and I was not disappointed. This soup is delicious! It's creamy and flavorful, with just
Layla Bronson
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it can be served hot or cold. I like to garnish it with a dollop of sour cream and a sprinkle of chopped chives.
Sonu photograhy
[email protected]This soup is a great way to use up leftover butternut squash. It's also a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the roasted butternut squash, and they don't even notice the chili and ginger.
Hareeba Kanwal
[email protected]I'm a big fan of butternut squash, and this soup is one of my favorite ways to enjoy it. It's creamy and flavorful, and the chili and ginger give it a nice kick. I always make a big batch of this soup so I can have leftovers for lunch the next day.
Rashiad Hussain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family. I love the way the roasted butternut squash adds a touch of sweetness to the soup.
Jennifer Holmes
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. The combination of butternut squash, chili, and ginger is unexpected but it works really well. This soup is sure to be a hit with your family and friends.
Kelly Morgan
[email protected]This soup is delicious and healthy! It's packed with nutrients and it's a great way to get your daily dose of vegetables. I love the way the roasted butternut squash gives it a creamy texture.
S experiment
[email protected]I love the unique flavor of this soup. The chili and ginger give it a really nice kick, and the roasted butternut squash adds a touch of sweetness. It's a great soup for a cold winter day.
Nikki Chapman
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I was really impressed with how flavorful it was. I'll definitely be making this again.
Mehar Salman
[email protected]This is the best butternut squash soup I've ever had. It's so smooth and creamy, and the flavors are perfectly balanced. I highly recommend this recipe!
Rabindar Sah
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so delicious! I love the way the roasted squash pairs with the chili and ginger. This soup is definitely a new favorite of mine.
Misra Muse
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love the addition of the chili and ginger, which give it a nice spicy kick.
Broking heart
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I especially liked the way the roasted butternut squash added a sweet flavor to the soup.
Ariyan Almir
[email protected]This soup is amazing! It's so creamy and flavorful, and the chili and ginger give it a really nice kick. I'll definitely be making this again.