ROASTED BUTTERNUT SQUASH WITH BROWN BUTTER AND NUTMEG
Categories Side Roast Butternut Squash Fall Winter Nutmeg Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 side-dish servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F. Spray large rimmed baking sheet with nonstick spray. Place squash on sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat; arrange squash in single layer. Bake squash until brown and very tender when pierced with fork, stirring occasionally, about 45 minutes. Transfer to bowl.
- Melt butter in small saucepan over medium-low heat until foam subsides and butter turns nut-brown, about 4 minutes. Pour over squash; stir lightly to coat. Toss with more salt and 1/4 teaspoon nutmeg. Sprinkle with more nutmeg and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tali'yah Brown
[email protected]I was looking for a new way to cook butternut squash and this recipe did not disappoint! The squash was perfectly roasted and the brown butter and nutmeg added a really unique and delicious flavor. I will definitely be making this again.
Shauna Chester
[email protected]This recipe was easy to follow and the squash was perfectly roasted. The brown butter and nutmeg added a really nice flavor. I will definitely be making this again.
Piper Davis
[email protected]I made this recipe for my family and they loved it! The squash was perfectly roasted and the brown butter and nutmeg gave it a really unique and delicious flavor. I would highly recommend this recipe to anyone.
Tassy's world
[email protected]This recipe is a keeper! The roasted butternut squash is delicious and the brown butter and nutmeg add a really nice touch. I will definitely be making this again.
Mahamuda Aktar
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was roasted to perfection and the brown butter and nutmeg added a really nice flavor. I would definitely recommend this recipe to anyone.
Kenny Matador
[email protected]This recipe is a great way to use up leftover butternut squash. The squash is roasted to perfection and the brown butter and nutmeg add a really nice flavor. I would definitely recommend this recipe to anyone.
Danish Zehen
[email protected]I was looking for a new way to cook butternut squash and this recipe did not disappoint! The squash was perfectly roasted and the brown butter and nutmeg added a really unique and delicious flavor. I will definitely be making this again.
Walter Egami
[email protected]This recipe was easy to follow and the squash was perfectly roasted. The brown butter and nutmeg added a really nice flavor. I will definitely be making this again.
Steel G
[email protected]I made this recipe for my family and they loved it! The squash was perfectly roasted and the brown butter and nutmeg gave it a really unique and delicious flavor. I would highly recommend this recipe to anyone.
Abeba Bezuayehu
[email protected]This recipe is a keeper! The roasted butternut squash is delicious and the brown butter and nutmeg add a really nice touch. I will definitely be making this again.
Aariana Gillyard
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind! The squash was roasted to perfection and the brown butter and nutmeg added a really nice flavor. I would definitely recommend this recipe to anyone.
Kohr Brim
[email protected]I was looking for a new way to cook butternut squash and this recipe did not disappoint! The squash was perfectly roasted and the brown butter and nutmeg added a really unique and delicious flavor. I will definitely be making this again.
Steven Cole
[email protected]This is a great recipe for a side dish or even a main course. The squash is roasted to perfection and the brown butter and nutmeg add a delicious flavor. I highly recommend this recipe!
Alison Hofmeyer
[email protected]I love this recipe! The squash is always so tender and flavorful. The brown butter and nutmeg add a really nice touch. I've made this recipe for my family and friends several times and it's always a hit.
Cio Cio
[email protected]This was my first time roasting butternut squash and it turned out great! The recipe was easy to follow and the squash was perfectly roasted. The brown butter and nutmeg added a really nice flavor. I will definitely be making this again.
Abobakar Khan
[email protected]I've made this recipe several times now and it's always a hit. The squash is always perfectly roasted and the brown butter and nutmeg give it a delicious flavor. I highly recommend this recipe!
abubakari Alhassan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The roasted butternut squash was perfectly tender and flavorful, and the brown butter and nutmeg added a really nice touch. I will definitely be making this again.
Nwaokoro Victory
[email protected]This recipe was easy to follow, yet elegant enough for a dinner party. The flavors of the squash, brown butter, and nutmeg all complemented each other perfectly. We will definitely be making this dish again.
Crystal Wren
[email protected]I made this recipe for my family and they loved it! The squash was perfectly roasted and the brown butter and nutmeg gave it a really unique and delicious flavor. I would highly recommend this recipe to anyone.
Chantay Geo
[email protected]This roasted butternut squash was absolutely delicious! The brown butter and nutmeg added such a wonderful flavor. I will definitely be making this again.