ROASTED BUTTERNUT SQUASH WITH CURRY AND CORIANDER
Categories Side Roast Quick & Easy Low/No Sugar Curry Butternut Squash Fall Gourmet
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a small saucepan heat the butter with the oil, the curry powder, and salt and pepper to taste over moderately low heat, stirring, until it is melted and in a roasting pan just large enough to hold the squash in one layer toss the squash with the curry mixture until it is coated well. Roast the squash in the middle of a preheated 375°F. oven, shaking the pan occasionally, for 25 minutes, or until it is tender. Season the squash with salt and pepper, add the coriander, and toss the mixture gently.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bokamoso Kutlwano Maphakisa
[email protected]This recipe was a disaster! The squash was not cooked through and the curry and coriander spices were overpowering. I would not recommend this recipe to anyone.
Khan Sahb
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some more spices next time.
Niroshan Kumarathunga
[email protected]The roasted butternut squash was a bit dry. I think I'll try adding a little bit of oil or butter next time.
M Ayan
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed the flavor of the roasted butternut squash. I think next time I'll use less curry powder.
Yelsoma Akumperigya
[email protected]I love the combination of curry and coriander in this recipe. It gives the roasted butternut squash a really unique and flavorful taste. I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Mhairi
[email protected]This recipe is a winner! The roasted butternut squash was perfectly tender and flavorful, and the curry and coriander spices gave it a delicious kick. I will definitely be making this again.
Shade_of_KinG
[email protected]This roasted butternut squash dish is a great way to showcase the flavors of fall. The curry and coriander spices add a warm and inviting aroma to the dish, while the roasting process brings out the natural sweetness of the squash. I highly recommend
Emanuel McKenzie
[email protected]Delicious and easy to make! The curry and coriander spices gave the squash a wonderful flavor. I served it with a side of quinoa and roasted vegetables, and it was a perfect meal.
Ida Leseilane
[email protected]I've never been a huge fan of butternut squash, but this recipe made me a believer! The curry and coriander spices were the perfect complement to the sweetness of the squash. I'll definitely be making this again.
Padraig McCormack
[email protected]The roasted butternut squash was a hit at our dinner party! Everyone loved the unique flavor combination of curry and coriander. I will definitely be making this again soon.
Mukhtar
[email protected]This recipe was easy to follow and the roasted butternut squash was delicious! I especially enjoyed the combination of curry and coriander spices. I will definitely be making this again.
Henry Vazquez
[email protected]Followed the recipe exactly and the squash turned out great! The curry and coriander gave it a nice kick, and the roasting process made it caramelized and slightly crispy. Will definitely make this again.
Tiara Lyrique
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The curry and coriander spices really elevated the flavor of the squash, and the roasting process brought out its natural sweetness. I'll definitely be making this again!
Sumi Jomir
[email protected]This roasted butternut squash dish with curry and coriander was an absolute delight! The squash was perfectly tender and flavorful, and the curry and coriander spices blended together beautifully. I especially loved the crispy edges of the squash, wh