ROASTED CABBAGE WEDGES
Great on Grill or Oven Roasted
Provided by Debbie Gurley
Categories Vegetables
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven (or the grill) to 425 degrees.
- 2. Mix the olive oil, bacon bits, lemon juice, worcestershire sauce, salt and pepper to make the marinade.
- 3. Prepare the cabbage. Rinse it under water and remove any yucky loose leaves.
- 4. Cut the head in half on the core.. Then cut the halves in half again...to make quarters.
- 5. Lay each wedge on a sheet of aluminum foil large enough to wrap it up in. Spoon about 2 tbsp of the marinade on top making sure to get it in all the nooks and crannies.
- 6. Wrap each wedge and bake or Grill for 20-30 minutes. I say 20-30 becuase they will continue to cook once you pull them out and I like mine still crunchy. So I let them sit for a little while pull them out around the 20 minute mark. However, some in the comments have cooked them up to an hour for softer cabbage.
- 7. The wedges reheat wonderfully in the oven or the microwave!
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mahya Goharanpour
[email protected]Roasted cabbage wedges: a must-try for cabbage lovers! ?
Daniel Eduardo Morales
[email protected]I was pleasantly surprised by how much I enjoyed this roasted cabbage dish. The roasted cabbage wedges were caramelized and slightly crispy on the outside, and tender and juicy on the inside. The garlic and herbs added a wonderful flavor.
Nomi123 Nomi123
[email protected]Roasted cabbage wedges: a delicious and healthy side dish that's perfect for any occasion. ?
Broken Boy
[email protected]My family loved this roasted cabbage dish. The roasted cabbage wedges were tender and flavorful, and the garlic and herbs added a wonderful aroma.
Sk Asad Raj
[email protected]Roasted cabbage wedges - a great way to get your daily dose of veggies. ?
Matiullah gaming
[email protected]I've tried many roasted cabbage recipes, but this one is by far the best. The combination of roasted garlic, herbs, and lemon zest is simply divine.
Jerreh Bojang
[email protected]Roasted cabbage wedges: simple, affordable, and absolutely delicious! ?
Delusional Me
[email protected]The roasted cabbage wedges were a hit at our dinner party. Everyone loved the smoky flavor and the caramelized edges.
Francis Mensah
[email protected]Roasted cabbage wedges - a healthy and delicious side dish that's easy to make. ?
Mst Jannati
[email protected]This roasted cabbage dish is a must-try for veggie lovers. The roasted cabbage wedges are tender on the inside and slightly crispy on the outside, and the garlic and herbs add a wonderful flavor.
Zia Mohler
[email protected]Roasted cabbage wedges: a new favorite side dish. ?
FAUZOT 2M
[email protected]Not a fan of cabbage normally, but this recipe changed my mind. Loved the crispy edges and the hint of sweetness from the roasted garlic.
Clayton Strey
[email protected]The roasted cabbage wedges turned out amazing! Followed the recipe and they were perfectly caramelized and flavorful. Definitely making this again.
joycee Ese
[email protected]Roasted cabbage wedges - simple yet incredibly delicious! ?
BigBoos BigBoos
[email protected]Never thought cabbage could taste this good. The roasted garlic and herbs really elevated the dish.
Andre Patterson
[email protected]This roasted cabbage dish was an absolute delight! The caramelized edges and tender-crisp texture were a perfect balance of flavors and textures.