ROASTED CAJUN POTATOES
I found this recipe on another sight but tweaked the seasonings a bit, My family really loves the flavor you can add more or less to suit your taste.
Provided by Gail Herbest
Categories Potatoes
Time 55m
Number Of Ingredients 8
Steps:
- 1. wash and slice each potato, (or if you wish you can cut into wedges, peel them if you prefer.) place in mixing bowl
- 2. in a small bowl combine oil and all seasonings and whisk until blended. pour over the potatoes and toss until all are coated.
- 3. place in 9x13 inch pan and bake for approx 40 minutes, or tender. This will depend on the type of potable and also the thickness of the cut.
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Md Kasham
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what I did wrong.
nikilitha silwane
[email protected]These potatoes were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
todoroki SiMp
[email protected]I'm a big fan of Cajun food, and these potatoes did not disappoint. They were spicy and flavorful, and the roasted garlic added a nice touch.
Shepal Dey
[email protected]These potatoes were easy to make and turned out great! I used a little less oil than the recipe called for, and they were still plenty crispy.
Generoso Cosio
[email protected]I'm not a fan of roasted potatoes, but I tried this recipe and was pleasantly surprised. The potatoes were crispy and flavorful. I'll definitely be making them again.
Harrykhokhar official
[email protected]Delicious! I made these potatoes for a potluck and they were a huge hit. Everyone loved them.
Alice Almonds
[email protected]These potatoes were a waste of time and ingredients. They were bland and flavorless. I would not recommend this recipe.
Vaultawork
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. They were still soft and mushy in the middle. I'm not sure what I did wrong.
Ruth Tesfa
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them. He said they were the best roasted potatoes he's ever had.
qhall242 1
[email protected]I'm not a huge fan of spicy food, but these potatoes were surprisingly mild. The Cajun seasoning was flavorful without being overpowering. I would definitely make them again.
Kelvin Ofoegbu
[email protected]These potatoes were easy to make and turned out great! I used a little less cayenne pepper than the recipe called for, and they were still plenty spicy. I served them with grilled chicken and roasted vegetables.
Amsa Rajput
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly roasted, and the Cajun seasoning is delicious.
Marija Vasilevska
[email protected]These potatoes were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of Cajun spice. I will definitely be making them again.