ROASTED CALAMARI WITH GARLIC, NEW POTATOES, AND CHICKPEAS
Calamari lend sophistication to robust ingredients like new potatoes and garlic.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 15
Steps:
- Put potatoes into a saucepan, and cover with water by about 1 inch. Bring to a boil, and add 1 teaspoon salt. Cook potatoes until just tender, about 15 minutes. Drain, and let cool.
- Preheat oven to 400 degrees. Using a kitchen mallet, pound both sides of calamari bodies a few times to tenderize, then cut in half crosswise, or into thirds if large. (Leave tentacles whole, or halve if large.)
- Toss together calamari, chickpeas, potatoes, olives, half the oregano, the garlic, cumin, paprika, salt, pepper, and 3 tablespoons oil in a shallow 13-by-9-inch baking dish. Add water and lemon juice. Cover with parchment and then foil, and cut about six vents. Bake 30 minutes.
- Meanwhile, toss bread, 1/2 teaspoon salt, a pinch of pepper, and remaining oregano and 3 tablespoons oil.
- Uncover baking dish, and sprinkle with bread mixture. Cook, uncovered, until bread is golden brown, about 20 minutes. Sprinkle with oregano, salt, and pepper. Drizzle with oil if desired, and serve with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabastine Ifeanyi
[email protected]I loved this dish! The calamari was cooked perfectly and was very tender. The potatoes and chickpeas were also cooked perfectly. The garlic and lemon added a nice flavor to the dish. I would definitely make this dish again.
Health info
[email protected]This dish was easy to make and the results were delicious! The calamari was tender and flavorful, and the potatoes and chickpeas were cooked perfectly. The garlic and lemon added a nice brightness to the dish. I would definitely make this dish again.
Dipti Roy
[email protected]I was really impressed with this dish! The calamari was cooked perfectly and was very tender. The potatoes and chickpeas were also cooked perfectly. The garlic and lemon added a nice flavor to the dish. I would definitely make this dish again.
Lion Telaku
[email protected]This dish was a hit with my family! The calamari was tender and flavorful, and the potatoes and chickpeas were cooked perfectly. The garlic and lemon added a nice brightness to the dish. I would definitely make this dish again.
P C
[email protected]I loved this dish! The calamari was cooked perfectly and was very tender. The potatoes and chickpeas were also cooked perfectly. The garlic and lemon added a nice flavor to the dish. I would definitely make this dish again.
V Fe
[email protected]This dish was easy to make and the results were delicious! The calamari was tender and flavorful, and the potatoes and chickpeas were cooked perfectly. The garlic and lemon added a nice brightness to the dish. I would definitely make this dish again.
maropeng mpho
[email protected]I was really impressed with this dish! The calamari was cooked perfectly and was very tender. The potatoes and chickpeas were also cooked perfectly. The garlic and lemon added a nice flavor to the dish. I would definitely make this dish again.
Heny Mam
[email protected]This is a great recipe! The calamari was tender and flavorful, and the potatoes and chickpeas were cooked perfectly. The garlic and lemon added a nice brightness to the dish. I would definitely make this dish again.
Mariama Sawo
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the calamari, potatoes, and chickpeas. The garlic and lemon added a delicious flavor. I would definitely make this dish again.
Hassan Asif
[email protected]This dish was delicious! The calamari was cooked perfectly and was very tender. The potatoes and chickpeas were also cooked perfectly. The garlic and lemon added a nice flavor to the dish. I would definitely make this dish again.
Abyrey 17
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the results are always delicious. The calamari is tender and flavorful, and the potatoes and chickpeas are cooked perfectly. The garlic and lemon add a nice brightness to
Spexz
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures. The calamari is always tender and flavorful, and the potatoes and chickpeas are always cooked perfectly. I also love the garlic and lemon sauce. I would definitely re
Akinyemi Ojo
[email protected]I made this dish for a party last weekend and it was a huge hit! Everyone loved the calamari, potatoes, and chickpeas. The garlic and lemon added a delicious flavor. I would definitely make this dish again for a party or potluck.
Ashok Rai
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in one pan and it's ready in 30 minutes. The calamari is always tender and flavorful, and the potatoes and chickpeas are always cooked perfectly. I highl
Musa Sibanyoni
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of calamari, but I'm so glad I did! The calamari was cooked perfectly and was actually quite tender. The potatoes and chickpeas were also delicious. I would definitely make this dish a
Hamid Ahmed
[email protected]I love the combination of flavors in this dish. The calamari, potatoes, and chickpeas all complement each other perfectly. The garlic and lemon add a nice brightness. I would highly recommend this recipe to anyone looking for a delicious and easy sea
Green T.
[email protected]This dish was a hit with my family! The calamari was tender and flavorful, and the potatoes and chickpeas were cooked to perfection. The garlic added a delicious depth of flavor. I will definitely be making this again :)