ROASTED & CARAMELIZED APRICOTS W/GREEK YOGURT & LEMON -
Found at tastefoodblog.com, "This apricot dessert has a few secrets. It's sublime, healthy & relatively low-fat. Its secret ingredient is Greek yogurt (richly thick, creamy & tart). Its secret technique is to use ingredients which are simple, fresh & in season - The golden rule for cooking. A little sugar is sprinkled over apricot halves, which are then broiled until the sugar dissolves & begins to caramelize. The fruit softens & breaks down (virtually melting into itself), but is held together by its soft skin w/a puddle of caramelized sugar pooled in the center. Whisked Greek yogurt (lightly sweetened & brightened w/lemon) is spooned over-the-top or to-the-side of the fruit & serves as a cool complement to the apricot's warmth. It's a luscious & fresh end to any meal." Enjoy!
Provided by twissis
Categories Dessert
Time 15m
Yield 3 Halves per serving, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven broiler. Mix sugars together in a sml bowl. Halve the apricots (top-to-bottom) & discard pits.
- Arrange fruit (skin-side up) in an oven-proof skillet or on a baking sheet. Broil until light golden (about 2 min). Remove from oven & turn the apricots over. Sprinkle sugar combo evenly over ea apricot half. Broil until centers are bubbly & beginning to caramelize (3-5 min).
- Divide apricot halves between 4 serving plates. Whisk yogurt, 1 tablespoons sugar & 1 tsp lemon zest together in a sml bowl. Spoon a little yogurt over ea apricot half (or spoon on the side of the plate). Sprinkle w/a little brown sugar & extra lemon zest for garnish.
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Kosi Dennis
[email protected]These apricots are a great way to use up ripe apricots.
jorge reyes
[email protected]I love making these apricots for parties. They're always a crowd-pleaser.
Kingsley Maseko
[email protected]These apricots are the perfect summer dessert. They're light and refreshing, and they're also really easy to make.
Kids and animated wahab zeeshan
[email protected]I've made this recipe several times and it's always a hit. The apricots are always perfectly caramelized and the Greek yogurt and lemon zest add a nice touch of flavor.
Ethan Van j
[email protected]These apricots were a bit too tart for my taste, but I think that's just a matter of personal preference.
BIRAJ BK
[email protected]I wasn't sure how these apricots would turn out, but I was pleasantly surprised. They were delicious!
Mehar Sami
[email protected]These apricots were easy to make and turned out great! I'll definitely be making them again.
Callie Turner
[email protected]I made these apricots for my family and they loved them! They're a great dessert or snack.
Amardev Chauhan
[email protected]These apricots were delicious! I loved the combination of the caramelized sugar and the tartness of the lemon.
Amonoo AKATA
[email protected]I thought these apricots were a bit too sweet for my taste. I would probably use less sugar next time.
dj munap
[email protected]These apricots were amazing! I made them for a brunch party and they were a huge hit. I will definitely be making them again.
10 milion
[email protected]I love this recipe! It's so easy to make and the apricots are always delicious. I like to serve them with a dollop of whipped cream or ice cream.
Elizabeth Papagno
[email protected]I followed the recipe exactly and the apricots turned out beautifully. They were caramelized on the outside and still had a slight bite to them on the inside. The Greek yogurt and lemon zest were the perfect complement.
Dallta Bazar
[email protected]These caramelized apricots were a hit at my dinner party! The combination of sweet, tangy, and creamy was perfect. I'll definitely be making them again.