ROASTED CARAWAY POTATOES
Make and share this Roasted Caraway Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 2 ingredients in a large heavy duty zip-top plastic bag.
- Mix together remaining ingredients and pour into plastic bag.
- Shake well to coat.
- Place potato mixture in an ungreased 13x9 inch pan.
- Bake at 400 degrees for 1 hour or until potatoes are tender, stirring occasionally.
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Naml Fatima
[email protected]Yum!
Vanessa Alford
[email protected]I love caraway seeds, so I was excited to try this recipe. I was not disappointed! The potatoes were perfectly roasted and the caraway seeds added a great flavor.
Mulenga Steven
[email protected]These were delicious! I used baby potatoes and they roasted perfectly in about 20 minutes.
Winnie Mwangi
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy instead of crispy.
Yami Evans
[email protected]My family loved these roasted potatoes. They were a perfect side dish to our roasted chicken.
Prince Amit
[email protected]I found that the potatoes needed a little more salt and pepper than the recipe called for.
Nancy Madziataika
[email protected]These potatoes were so easy to make and they turned out so crispy and flavorful. I will definitely be making them again!
Selah Elezabeth Kwarteng
[email protected]Meh.
Jim Barber
[email protected]I've never cooked with caraway seeds before, but I'm glad I tried this recipe. The potatoes came out perfectly roasted and the caraway seeds added a subtle but delicious flavor.
Micah Trump
[email protected]Roasted caraway potatoes were a hit at my dinner party last night.
Faizan Junaid
[email protected]These roasted caraway potatoes were an absolute delight! The caraway seeds added a unique and flavorful touch to the crispy roasted potatoes.