ROASTED CARROT GINGER SOUP
This is a recipe from the Simply Delicious column in Parade Magazine (2006). For optional garnishes, try a 1/4 cup of creme fraiche and/or snipped fresh chives.
Provided by rockinred
Categories Vegetable
Time 3h40m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Combine carrots, parsnips, onion & ginger in a shallow roasting pan to fit. Dot with the butter and sprinkle with the brown sugar.
- Pour 2 cups of chicken broth into the pan, cover well & bake until vegetables are very tender (approx. 2 hours).
- Transfer the vegetables and broth to a large pot.
- Add the remaining 6 cups of chicken broth, the salt & cayenne pepper.
- Bring to a boil, reduce the heat and simmer, partially covered, for 10 minutes.
- Puree the soup in batches in a blender or food processor, adding more broth if necessary. Return the soup to the pot.
- Adjust the seasonings and heat through.
- Serve each portion dolloped with a teaspoon of creme fraiche and/or chopped chives (OPTIONAL).
Nutrition Facts : Calories 220.8, Fat 9.9, SaturatedFat 5.2, Cholesterol 18.3, Sodium 1505.9, Carbohydrate 22, Fiber 4.4, Sugar 11.4, Protein 11
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #soups-stews #vegetables #fall #winter #seasonal #comfort-food #carrots #taste-mood #savory #presentation #served-hot #4-hours-or-less
You'll also love
Kago Tshetlhe
[email protected]I made this soup last week and it was a bit bland. I think I'll add more ginger next time.
Vishva Nandasekara
[email protected]This soup is amazing! It's so flavorful and comforting. I highly recommend it.
Useng Useng
[email protected]This was my first time making carrot ginger soup and it turned out great! I used a little less ginger than the recipe called for, but it was still plenty flavorful.
Emmanuel Ikechukwu
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Annie Musonda
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so well-balanced and the soup is so creamy and comforting. I will definitely be making this again.