ROASTED CARROT NICOISE
A healthy, easy, and super simple dinner, this vegetarian take on the classic Niçoise salad keeps the green beans, cherry tomatoes, olives, capers, and perfect hard-cooked egg but swaps the standard tuna for roasted carrots. It also makes a great office lunch to prep ahead on Sunday and enjoy throughout the week.
Provided by Shira Bocar
Categories Food & Cooking Salad Recipes
Time 55m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. On a rimmed baking sheet, toss carrots with 2 tablespoons oil; season with salt and pepper. Roast, flipping once, until caramelized, about 25 minutes. Add capers to sheet, toss, and roast until capers just burst, about 5 minutes more.
- Bring a pot of salted water to a boil. Cook beans in batches until just tender, about 3 minutes; transfer to a plate. Add eggs to pot and boil 6 minutes; transfer to an ice bath, then peel and halve. Whisk together vinegar and mustard, then whisk in remaining 1/4 cup oil in a steady stream. Season with salt and pepper.
- Season romaine with salt and pepper; toss with three-quarters of dressing. Divide among 4 bowls; top with carrots, eggs, beans, tomatoes, and olives. Serve, drizzled with more dressing.
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ADIL kHA
[email protected]This is a great dish to serve at a party. It's easy to make ahead of time and it's always a hit.
Brown Lewis
[email protected]I'm not a fan of nicoise salad, but I really enjoyed this dish. The roasted carrots were the star of the show.
Freefire gaming bangla Mafi
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Vinnette
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Ababil Sultana
[email protected]This dish is perfect for a summer picnic or potluck.
GHAYDAA MANSOUR
[email protected]I love the combination of flavors in this dish. The roasted carrots are sweet and savory, and the nicoise salad is tangy and refreshing.
Joy Oyebode
[email protected]This is a great recipe for a healthy and delicious meal.
Jesse Hyatt
[email protected]I've made this dish several times and it's always a crowd-pleaser.
KD
[email protected]This dish is a great way to use up leftover roasted carrots.
Sakiv Sk
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The nicoise salad was the perfect complement to the roasted carrots.
Deloris Cooper
[email protected]The roasted carrots were a little too sweet for my taste, but the nicoise salad was delicious.
Kriben Pather
[email protected]I love how easy this dish was to make. It's perfect for a weeknight meal.
SPLENDOUR DERECK
[email protected]This dish was a hit! The roasted carrots were perfectly caramelized and the nicoise salad was light and refreshing. I will definitely be making this again.