ROASTED CARROT SALAD WITH ARUGULA, GOAT CHEESE & CRISPY GARLIC CHIPS RECIPE - (5/5)
Provided by á-160091
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Line 2 baking sheets with parchment. Peel and trim the carrots-cut into evenly sized pieces (cut the thick slices in half), brush with olive oil and sprinkle with sea salt- place on lined baking sheets and roast for about 20 minutes, turning once. Remove from oven when lightly browned on both sides, set aside to cool. Crispy Garlic Chips: Place a small skillet over a medium heat and generously cover the bottom with olive oil, at least 1/4 cup. Thinly slice the garlic cloves and place in the hot olive oil, cook and stir until light brown-remove from the heat (don't overcook), set aside on folded paper towel to drain. Divide the greens onto the serving plates. Scatter the roasted carrot slices and garlic chips on top of each plate. Break the goat cheese into small pieces and scatter over the top of each serving. Strain the olive oil used to cook the garlic slices, place in a small bowl and add a couple of spoonfuls of the balsamic vinegar with sea salt and freshly ground pepper to taste, drizzle over the salads and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yub Kumar
[email protected]The goat cheese and crispy garlic chips are especially nice.
Psalmist Media
[email protected]I love the combination of flavors and textures in this salad.
Rahman Arif
[email protected]This salad is a great way to use up leftover roasted carrots.
Nikaria Ellis
[email protected]I'm not a fan of carrot salad, but this one is amazing! The roasted carrots are so flavorful and the goat cheese and crispy garlic chips add a nice touch of richness and crunch.
Sjic Ksls
[email protected]This salad is delicious! The roasted carrots are so flavorful and the goat cheese and crispy garlic chips add a nice touch of richness and crunch.
Paul Sagote
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted carrots caramelize and the goat cheese adds a creamy richness. The crispy garlic chips are the perfect finishing touch.
Teresa Crow
[email protected]I made this salad for a picnic and it was a big hit. The colors are so vibrant and the flavors are delicious. The goat cheese and crispy garlic chips add a nice touch of richness and crunch. I will definitely be making this salad again.
Masum Sekh
[email protected]This salad is a great way to use up leftover roasted carrots. I love the combination of flavors and textures. The goat cheese and crispy garlic chips are especially nice. I will definitely be making this salad again.
Ashish Food
[email protected]I'm not usually a fan of carrot salad, but this one is amazing! The roasted carrots are so flavorful and the goat cheese and crispy garlic chips add a nice touch of richness and crunch. I will definitely be making this salad again.
Vicky Booysen
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the way the roasted carrots caramelize and the goat cheese adds a creamy richness. The crispy garlic chips are the perfect finishing touch. I highly recommend this recipe!
Perseverance Ellorna Mokwena
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of ingredients. The carrots were roasted to perfection and the goat cheese and crispy garlic chips added a nice touch of richness and crunch. I will definitely be
Aashish Gurung
[email protected]This roasted carrot salad is a delightful combination of flavors and textures. The sweetness of the carrots pairs perfectly with the tangy goat cheese and the crispy garlic chips add a nice crunch. The arugula adds a peppery flavor and the vinaigrett