ROASTED CARROTS
Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
- Toss the carrots with minced dill or parsley, season to taste, and serve.
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Kripal Pun
[email protected]I've made these roasted carrots several times now and they're always a hit. They're so simple to make and they always turn out perfectly.
Lord Castiel
[email protected]These roasted carrots are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Luis Sandoval
[email protected]I love the smell of these roasted carrots cooking in the oven. It makes the whole house smell amazing.
Georgianna Schultz
[email protected]These roasted carrots are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Waqar Hussain
[email protected]I've tried several different roasted carrot recipes and this one is my favorite. The honey and thyme give them a wonderful flavor.
Juiseppe jardina
[email protected]These roasted carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and these roasted carrots are a great way to use them up.
Lee Skull
[email protected]I love how easy these roasted carrots are to make. I can throw them in the oven and forget about them until they're done.
Nicole Ojaghloo
[email protected]These roasted carrots are the perfect side dish for a holiday meal. They're elegant and delicious.
Kally Kelly
[email protected]I made these roasted carrots for a potluck and they were a big hit. Everyone asked for the recipe.
Stbl Tv
[email protected]These roasted carrots are a great way to get your kids to eat their vegetables. My kids love them!
Erhiga Timothy
[email protected]I've made these roasted carrots several times now and they're always a hit. They're so simple to make and they always turn out perfectly.
Vee Bryant
[email protected]These roasted carrots are the perfect side dish for any meal. They're healthy, flavorful, and easy to make. I highly recommend them.
Imon Husain
[email protected]I'm not usually a big fan of carrots, but these roasted carrots were delicious! The honey and thyme gave them a wonderful flavor.
Najnin Akther piya
[email protected]I made these roasted carrots for a dinner party last night and they were a hit! Everyone loved them. They were so easy to make and they looked beautiful on the plate.
Sayed Alam
[email protected]These roasted carrots were amazing! I followed the recipe exactly and they turned out perfectly. They were so flavorful and tender. I will definitely be making these again.