ROASTED CARROTS AND PARSNIPS WITH HERBS
Steps:
- Preheat oven to 350°F.
- Peel parsnips and halve each crosswise where it becomes narrow. Diagonally cut narrow portions into 3/4-inch-thick slices. Quarter wider portions lengthwise and core, then diagonally cut flesh into 3/4-inch-thick slices.
- Toss parsnips and carrots with oil, salt, pepper, rosemary, and sage in a large bowl. Spread in a large shallow baking pan (1 inch deep) and pour in water. Roast vegetables in lower third of oven until tender, 50 to 55 minutes.
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Khuram Saifi
[email protected]I'm always looking for new ways to cook carrots and parsnips, and this recipe is a keeper! The carrots and parsnips were perfectly roasted and the herbs added a delicious flavor. I will definitely be making this dish again.
Abdul Basma Kamara
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with roasted chicken or fish.
Kenny Walker
[email protected]This dish is a great way to use up leftover carrots and parsnips. I always have a few leftover carrots and parsnips in my fridge, so it's nice to have a recipe that I can use them up in.
Zohaib 2.O
[email protected]I love the versatility of this dish. I can serve it as a side dish, a main course, or even a snack. It's always a hit with my family and friends.
asifkhan b4u
[email protected]This is a great recipe for a healthy side dish. The carrots and parsnips are packed with nutrients and the herbs add a delicious flavor.
KONIX
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing. I will definitely be making this dish again.
Sabrina Eslam
[email protected]This dish is so easy to make and it's always a crowd pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Daisy Wilson
[email protected]I'm not a big fan of carrots, but I loved this dish! The parsnips and herbs really balanced out the flavor of the carrots. I will definitely be making this dish again.
Raja Atiq Dahnyal
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and parsnips, and they always ask for seconds.
Muzammel Hossain
[email protected]I made this dish for a potluck dinner and it was a hit! Everyone loved the roasted carrots and parsnips. I will definitely be making this dish again for future potlucks.
Miqbal Haider
[email protected]This is a great recipe for using up leftover vegetables. I always have carrots and parsnips in my fridge, so it's nice to have a recipe that I can use them up in.
Alina Simon
[email protected]I love the combination of carrots and parsnips in this dish. The parsnips add a nice earthy flavor to the carrots. And the herbs really bring the dish together.
Johann Molina
[email protected]These roasted carrots and parsnips are the perfect side dish for any occasion. They're easy to make and always a crowd pleaser.
Warrior Goddess
[email protected]I made this dish last night and it was a huge success! The carrots and parsnips were perfectly roasted and the herbs added a delicious flavor. I will definitely be making this again.
Edidiong Oton
[email protected]Roasted carrots and parsnips with herbs is such a simple but elegant dish. The sweetness of the vegetables is perfectly complemented by the savory herbs. I love that this dish can be made with just a few ingredients and it's always a hit with my fami