ROASTED CARROTS, PARSNIPS, AND SHALLOTS
This dish can be made with only carrots or only parsnips (instead of both) by using three pounds of either.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Toss carrots, parsnips, and shallots with oil, and season with salt and pepper. Spread mixture onto 2 baking sheets, and roast, turning sheets twice and rotating once, until vegetables are golden brown and tender, about 35 minutes (remove shallots if cooked first). Serve with olive relish.
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The Real Emmy
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Keith A Denman
[email protected]This is a simple but delicious recipe. The roasted vegetables are perfect for a weeknight meal.
Haji Jandad
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great side dish for any occasion.
Adejumo Joshua
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the roasted carrots and parsnips.
liton haque
[email protected]I added a little bit of honey to the vegetables before roasting them. It gave them a nice glaze.
DIKSAN BANDARA (diksan_b)
[email protected]I'm not a fan of shallots, so I omitted them from this recipe. The carrots and parsnips were still delicious.
Terri Celso
[email protected]This dish is a great way to use up leftover vegetables. I often have carrots and parsnips that need to be used up, and this is a perfect way to do it.
Gazi Ibnsina
[email protected]I love the way the shallots caramelize in this dish. They add such a nice sweetness to the vegetables.
jackie chan
[email protected]This is a great recipe for a healthy side dish. The vegetables are roasted with olive oil and herbs, so they're low in fat and calories.
Mary Adesola
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the roasted vegetables. They were so flavorful and tender.
Muhammed Naveed
[email protected]I'm not a huge fan of parsnips, but I really enjoyed them in this dish. They were roasted until they were soft and sweet. The shallots also added a nice flavor.
Maria Del Rosario Lopez
[email protected]This dish is so simple to make, but it's so delicious. I love the combination of carrots, parsnips, and shallots. They're all roasted together until they're tender and caramelized.
Caitlin Dryden
[email protected]I tried this recipe last night and it was a hit! The vegetables were roasted to perfection and the shallots added a nice caramelized sweetness. I will definitely be making this again.
Indiphile Mxunyelwa
[email protected]Roasted carrots, parsnips, and shallots - a perfect side dish for any occasion. Easy to make and packed with flavor.