ROASTED CARROTS WITH CARDAMOM BUTTER
Make and share this Roasted Carrots With Cardamom Butter recipe from Food.com.
Provided by Nado2003
Categories Vegetable
Time 45m
Yield 2/3 cup servings, 4 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in lower third of oven; preheat to 450ºF.
- Combine butter, oil, cardamom and salt in a medium bowl. Add carrots and toss well to coat. Spread evenly on a rimmed baking sheet. Roast the carrots, stirring twice, until tender and golden, about 20 to 30 minutes. Serve immediately.
Nutrition Facts : Calories 148.3, Fat 6.6, SaturatedFat 2.6, Cholesterol 10.1, Sodium 474.8, Carbohydrate 22.1, Fiber 6.5, Sugar 10.3, Protein 2.2
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Abid Hassan
[email protected]This dish was a disappointment. The carrots were bland and the cardamom butter didn't really add any flavor.
Malik Shakeel
[email protected]I'm not sure what went wrong, but my carrots turned out really dry. I think I might have roasted them for too long.
Chamila Kumari
[email protected]This recipe is a bit too complicated for me. I'm not sure I would make it again.
Nathaniel Davis
[email protected]This dish was just okay. I wasn't really impressed with the flavor of the cardamom butter.
Jade Binks
[email protected]The carrots were a bit tough. I think I would have roasted them for a shorter amount of time.
Sanjida Islam Joya
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less cardamom butter.
HRIDOY IS BACK
[email protected]I'm always looking for new ways to cook carrots, and this recipe is a great one. The carrots were roasted to perfection and the cardamom butter was a delicious addition. I will definitely be making this again.
Tiffani Underwood
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the carrots. I will definitely be making this again.
Sajidjutt10 Sajidjutt10
[email protected]I love roasted carrots, and this recipe is one of my favorites. The cardamom butter adds a really nice flavor to the carrots. I highly recommend this recipe!
Md Mostafijur Rahaman
[email protected]This dish was easy to make and turned out delicious. The carrots were roasted to perfection and the cardamom butter was a perfect complement. I will definitely be making this again.
Parker Reedy
[email protected]I'm not a big fan of carrots, but I actually enjoyed this dish. The cardamom butter really made the difference. I would definitely make this again.
CH M Atique
[email protected]This recipe is a great way to use up leftover carrots. I had some carrots that were starting to go bad, so I decided to try this recipe. The carrots turned out great! They were sweet and flavorful, and the cardamom butter added a nice touch.
Sinnathurai Vaheesan1983
[email protected]I made this dish last night and it was a hit! The carrots were perfectly roasted and the cardamom butter was divine. I will definitely be making this again.
Gehad Vai
[email protected]Roasted carrots with cardamom butter is a simple yet elegant dish. The cardamom butter adds a warm and nutty flavor to the carrots, while the roasting process caramelizes the carrots and brings out their natural sweetness. I highly recommend this rec