ROASTED CARROTS WITH CHESTNUTS AND GOLDEN RAISINS
Categories Side Roast Christmas Vegetarian Quick & Easy Carrot
Yield 8 people
Number Of Ingredients 7
Steps:
- Directions: Heat oven to 400 degrees Fahrenheit. On a rimmed baking sheet, toss carrots with olive oil, ¼ teaspoon of the salt, and the pepper. Roast at 400 degrees Fahrenheit for 15 minutes. Stir in chestnuts, raisins, and honey. Roast another 10 to 15 minutes, until fork-tender. Gently toss carrots with remaining ¼ teaspoon salt.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #vegetables #easy #nuts #carrots #3-steps-or-less
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Abeh Avwerosuo jude
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Shanti Rai
[email protected]I'm not sure what went wrong, but my chestnuts were still hard after roasting them for the specified time.
Jackson Bwalya
[email protected]I followed the recipe exactly, but my carrots didn't turn out as crispy as I would have liked.
Maurice Stoutmire
[email protected]This dish was a bit too bland for my liking.
Andrew Spencer
[email protected]The golden raisins were a nice touch, but I would have preferred a different dried fruit, such as cranberries.
Ibruze Man
[email protected]I found the chestnuts to be a bit too chewy.
Gary Roberts
[email protected]These roasted carrots were a bit too sweet for my taste.
Rose Allerton
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Ali Ali2
[email protected]This dish is easy to make and can be served as a side dish or main course.
Dgjchg Xcvhhg
[email protected]The golden raisins added a touch of sweetness that balanced out the earthiness of the carrots.
De stranger Official
[email protected]The chestnuts added a nice nutty flavor to the carrots.
Afif Hossain
[email protected]I love the combination of sweet and savory in this dish.
Rezaul Hoke
[email protected]These roasted carrots were a hit at my dinner party!
Fanie Video
[email protected]Roasted Carrots with Chestnuts and Golden Raisins: A Symphony of Flavors