ROASTED CARROTS WITH CUMIN
Steps:
- 1. Heat the oven to 425°F. Put the carrots on a baking sheet and drizzle with the olive oil; sprinkle with the cumin and salt and pepper. Roast until the carrots are tender and browning, about 25 minutes. Serve hot, warm, or at room temperature. Roasted Carrots with Fennel Seeds. Substitute fennel for the cumin. Roasted Carrots with Pine Nuts. Omit the cumin. Add 1/4 cup pine nuts in the last 3 or 4 minutes of roasting. Roasted Carrots with Sesame. Substitute 2 tablespoons peanut or neutral oil, like grapeseed or corn, and 1 tablespoon dark sesame oil for the olive oil. Substitute up to 2 tablespoons black and white sesame seeds for the cumin; add them in the last 3 or 4 minutes of roasting. Roasted Carrots with Dates and Raisins. Omit the cumin. Add 1/4 cup each golden raisins and chopped dates in the last 10 minutes of roasting. Garnish with chopped nuts, like pistachios, almonds, or walnuts, and a couple tablespoons chopped fresh mint leaves.
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seena thomas
s_t@hotmail.comI would not recommend this recipe to others.
Siraj Bilal
siraj_bilal37@yahoo.comOverall, this dish was just okay.
Gladys Muchora
g-m51@yahoo.comThe carrots were a bit too hard for my liking.
Abishek Pun
p@gmail.comThis dish was a bit bland for my taste.
Sukur gamein
sukur.gamein@aol.comI found the cumin to be a bit overpowering.
Zahid Nahraani
zahid.n7@gmail.comThe carrots were a little too spicy for my taste.
Seth Alderman
s.alderman24@hotmail.comI'm not a big fan of cumin, but I still enjoyed this dish.
Saddam G
s.g91@aol.comThese carrots are a great healthy snack.
Marlena Kauffmann
marlena.k7@aol.comI like to add a little bit of honey to the carrots before roasting them. It gives them a nice glaze.
Romeo Uazu
r.uazu45@gmail.comThis dish is a great way to use up leftover carrots.
No name
non61@hotmail.comThe cumin gives these carrots a nice smoky flavor.
Gullzar safi Gullzar safi
safig@gmail.comI made this dish for a potluck and it was a huge success. Everyone loved the unique flavor.
Nabwara Faridah
nabwara.f19@hotmail.frThese carrots are so easy to make and they're always a hit with my family.
Yousry Chess
yousry_c85@hotmail.frI love the combination of cumin and carrots. This dish is a great way to get your daily dose of vegetables.
Faiezaa issa
f_i@yahoo.comRoasted carrots with cumin is a simple yet flavorful side dish that pairs well with a variety of main courses. The cumin adds a warm, earthy flavor that complements the sweetness of the carrots.